Croatian journal of food science and technology, Vol. 15 No. 2, 2023.

Table of contents

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Effects of roasting conditions on sensory attributes, polyphenolic content and DPPH radical scavenging activity of peanut (Arachis hypogaea) (page 130-140)

Alkasim Kabiru Yunusa, Zahra’u Bamalli Nouruddeen, Salisu Abubakar Adam, Muhammad Usman, Abdulrahman Mahmoud Dogara
Original scientific paper

Chemical indicators of the quality of Varaždin pumpkin seed oil (page 141-150)

Melita Makovec, Vesna Šimunić-Mežnarić, Valentina Vincek, Dragutin Vincek
Original scientific paper

Standardization of 3,5-dinitrosalicylic acid (DNS) assay for measuring xylanase activity: detecting and solving problems (page 151-162)

Marko Božinović, Tea Sokač, Anita Šalić, Ana-Marija Dukarić, Marina Tišma, Mirela Planinić, Bruno Zelić
Original scientific paper

Water absorption of food wheat flour – comparison of direct and indirect methods (page 163-172)

Tibor Sedláček, Ivan Švec
Original scientific paper

Wine quality analysis by the structural causal model (SCM) (page 173-184)

Želimir Kurtanjek
Original scientific paper

Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County (page 185-194)

Nela Drača, Ivana Flanjak, Blanka Bilić Rajs
Original scientific paper

Water for human consumption in Zagreb city as a possible source of some contaminants (page 195-204)

Brigita Hengl, Jasenka Petrić, Sonja Tolić, Dragan Grubiša, Jasenka Babić, Andrea Gross Bošković
Original scientific paper

Chemical and antioxidant properties of two non-dairy probiotic drinks produced from tigernut (Cyperus esculentus) and soybean (Glycine max) (page 205-216)

Victor Olusegun Oyetayo, Olabisi Omowunmi Adebisi
Original scientific paper

Parametric statistical analysis of microbiological water quality indicators (page 217-228)

Sanja Kovač, Anita Ptiček Siročić, Nikolina Habulan
Original scientific paper

Pro-vitamin A content of red palm oil emulsions formed with malted bambara groundnut, Brachystegia eurycoma (achi) and cowpea (page 229-236)

Stella Obianuju Dioha, Roseline Nwabugo Attaugwu, Peter Orji Uvere
Original scientific paper

Quality evaluation of chicken patties marinated with roselle (Hibiscus sabdariffa L.) calyx extract (page 237-249)

Isaiah Annayochukwu Okere, Olubunmi Olufemi Olusola
Original scientific paper

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