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Food Technology and Biotechnology , Vol. 48 No. 1, 2010.

  • Publication date: 05.03.2010.
  • Published on HRČAK: 07.03.2010.

Table of contents

Full text

Uvodnik (page 1-1)

Editor's Letter (page 1-1)

Vladimir Mrša
Editorial

english pdf 58kb
Metode za izravnu identifikaciju bakterija mliječne kiseline u mliječnim proizvodima (page 3-10)

Methods for Culture-Independent Identification of Lactic Acid Bacteria in Dairy Products (page 3-10)

Tomislav Pogačić, Nikolina Kelava, Šimun Zamberlin, Iva Dolenčić-Špehar, Dubravka Samaržija
Review article

english pdf 129kb
Usporedno ispitivanje metode odzivnih površina, umjetne neuralne mreže i genetskog algoritma radi optimiranja hidratacije zrna soje (page 11-18)

Comparative Study of Response Surface Methodology, Artificial Neural Network and Genetic Algorithms for Optimization of Soybean Hydration (page 11-18)

Tushar Gulati, Mainak Chakrabarti, Anshu Sing, Anshu Sing, Muralidhar Duvuuri, Rintu Banerjee
Original scientific paper

english pdf 301kb
Morfološke i strukturne značajke biofilmova na bazi zeina s dodatkom ksantanske gume (page 19-27)

Morphological and Structural Characteristics of Zein Biofilms with Added Xanthan Gum (page 19-27)

Crislene Barbosa de Almeida, Kelly Tafari Catelam, Marinônio Lopes Cornélio, José Francisco Lopes Filho
Original scientific paper

english pdf 557kb
Primjena proizvoda dobivenog fermentacijom, koji sadrži lipaze iz Rhizopus microsporus, u hidrolizi otpadnih voda mliječne industrije s velikim udjelom masnoća (page 28-35)

Production of a Fermented Solid Containing Lipases of Rhizopus microsporus and Its Application in the Pre-Hydrolysis of a High-Fat Dairy Wastewater (page 28-35)

Dayane Alberton, David Alexander Mitchell, Jesús Cordova, Patrício Peralta-Zamora, Nadia Krieger
Original scientific paper

english pdf 147kb
Utjecaj proteina graha lima na funkcionalna svojstva škroba (page 36-41)

Changes in the Functional Properties of Three Starches by Interaction with Lima Bean Proteins (page 36-41)

Alejandra Huerta-Abrego, Maira Segura-Campos, Luis Chel-Guerrero, David Betancur-Ancona
Original scientific paper

english pdf 239kb
Stabilnost i antioksidacijska aktivnost antocijanina iz borovnica (page 42-49)

The Stability and Antioxidant Activity of Anthocyanins from Blueberry (page 42-49)

Bo Chu Wang, Rui He, Zhi Min Li
Original scientific paper

english pdf 584kb
Karakterizacija i dobivanje proteina modifikacijom nusprodukta meljave riže pomoću proteaza (page 50-55)

Characterization and Preparation of Broken Rice Proteins Modified by Proteases (page 50-55)

Lixia Hou, Yongyi Zhu, Yongyi Zhu
Original scientific paper

english pdf 121kb
Proizvodnja biomase obogaćene karotenoidima ili ergostorolom s pomoću crvenoga kvasca Rhodotorula glutinis izloženog stresnim uvjetima (page 56-61)

Production of Carotenoid-/Ergosterol-Supplemented Biomass by Red Yeast Rhodotorula glutinis Grown Under External Stress (page 56-61)

Ivana Marova, Martina Carnecka, Andrea Halienova, Emilia Breierova, Radka Koci
Original scientific paper

english pdf 188kb
Proizvodnja novog probiotičkog sira tipa Cheddar, veće ACE inhibicijske aktivnosti i većeg udjela γ-aminomaslačne kiseline, s pomoću Lactobacillus casei Zhang, izolirane iz fermentiranoga mliječnog napitka (page 62-70)

A New Probiotic Cheddar Cheese with High ACE-Inhibitory Activity and γ-Aminobutyric Acid Content Produced with Koumiss-Derived Lactobacillus casei Zhang (page 62-70)

Hai Kuan Wang, Cheng Dong, Yong Fu Chen, Li Min Cui, He Ping Zhang
Original scientific paper

english pdf 1049kb
Matematički model prijenosa plinova nakon pakiranja plodova u modificiranoj atmosferi (page 71-78)

A Mathematical Model of the Modified Atmosphere Packaging (MAP) System for the Gas Transmission Rate of Fruit Produce (page 71-78)

Li Li, Xi-Hong Li, Zhao-Jun Ban
Original scientific paper

english pdf 192kb
Potrošnja ugljika i proizvodnja metabolita tijekom rasta plijesni Geotrichum candidum i Penicillium camemberti u podlozi s glukozom i aminokiselinama (page 79-85)

The Substrate Carbon Consumption and Metabolite Production to Describe the Growth of Geotrichum candidum and Penicillium camemberti on Glucose and Amino Acids (page 79-85)

Fadila Ayati, Majda Aziza, Rachida Maachi, Abdeltif Amrane
Original scientific paper

english pdf 230kb
Utjecaj zrenja i područja uzgoja na količinu antocijana u višnjama (Prunus cerasus var. marasca) (page 86-93)

croatian pdf 125kb
Effect of Maturity and Geographical Region on Anthocyanin Content of Sour Cherries (Prunus cerasus var. marasca) (page 86-93)

Sandra Pedisić, Verica Dragović-Uzelac, Branka Levaj, Dubravka Škevin
Original scientific paper

english pdf 159kb
Novi polisaharidi dobiveni submerznim uzgojem gljive Ganoderma lucidum uz dodatak polisaharida izoliranih iz plodova biljke Lycium barbarum (page 94-101)

croatian pdf 86kb
New Polysaccharide Compounds Derived from Submerged Culture of Ganoderma lucidum and Lycium barbarum (page 94-101)

Keliang Yan, Wen Zhang, Hongbo Yu, Hongxun Wang, Xiaoyu Zhang
Short communication, Note

english pdf 249kb
Fitokemijski sastav genotipova crnog (Morus nigra L.) i crvenog (Morus rubra L.) duda (page 102-106)

Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes (page 102-106)

Sezai Ercisli, Murat Tosun, Boris Duralija, Sandra Voća, Memnune Sengul, Metin Turan
Short communication, Note

english pdf 110kb
Optimiranje podloge za uzgoj i sastava aminokiselina u miceliju gljive Pleurotus cornucopiae SD-01 obogaćenog kromom (page 107-113)

Culture Optimization and Amino Acid Composition of Cr-Enriched Mycelia of Pleurotus cornucopiae SD-01 (page 107-113)

Fan-Yun Meng, Xiao-Nan Liu, Le Jia, Zhen Song, Peng Deng, Ke-Ming Fan
Short communication, Note

english pdf 118kb

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