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Croatian journal of food technology, biotechnology and nutrition , Vol. 4 No. 3-4, 2009.

  • Publication date: 30.12.2009.
  • Published on HRČAK: 31.03.2010.

Table of contents

Full text

Važnost istraživanja potrošača i distribuiranog R&D u ranim stupnjevima razvoja novog prehrambenog proizvoda (page 69-76)

croatian pdf 647kb
The Importance of Customer Research and of Distributed R&D in the Early Stages of New Food Product Development (page 0-0)

Đurđica Knapić Salamon, Biljana Matković
Original scientific paper

Probiotički koncept – probiotici kao dodaci hrani i probiotici kao bioterapeutici (page 77-84)

croatian pdf 1956kb
Probiotic Concept - Probiotics as Food Supplements and Probiotics as Biotherapeutics (page 0-0)

Jagoda Šušković, Blaženka Kos, Jadranka Frece, Jasna Beganović, Andreja Leboš Pavunc
Review article

Nutritivna i zdravstvena vrijednost fermentiranih mlijeka (page 85-91)

croatian pdf 317kb
The Nutritional Value and Health Benefits of Fermented Milk (page 0-0)

Milna Tudor, Jasmina Havranek
Review article

Mikrobne zajednice i biofilmovi (page 92-97)

croatian pdf 838kb
Microbial Communities and Biofilms (page 0-0)

Lejla Duraković, Zijad Duraković, Mihaela Blažinkov, Marijan Bošnjak, Sanja Sikora, Frane Delaš, Ksenija Markov, Andrea Skelin, Domagoj Čvek
Review article

Određivanje teksturnih svojstava Gouda sira (page 98-103)

croatian pdf 1508kb
Determination of Textural Properties of Gouda Cheese (page 0-0)

Sven Karlović, Marina Šimunek, Damir Ježek, Branko Tripalo, Tomislav Bosiljkov, Mladen Brnčić, Marijana Blažić
Professional paper

Kakvoća trajnih, polutrajnih i obarenih kobasica na hrvatskom tržištu (page 104-108)

croatian pdf 704kb
Quality of Fermented, Semi-dry and Pasteurised Sausages on Croatian Market (page 0-0)

Jelka Pleadin, Nina Perši, Ana Vulić, Jelena Đugum
Professional paper

Mlijeko u prahu kao sirovina za proizvodnju mliječne čokolade (page 109-115)

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Milk Powder as an Ingredient for the Production of Milk Chocolate (page 0-0)

Ana Belščak Cvitanović, Draženka Komes, Rajka Božanić
Professional paper

Influence of Frying Time and Addition of Rice Starch on Oil Uptake and Textural Properties of Fried Coated Chicken Meat (page 116-119)

Sven Karlović, Tomislav Bosiljkov, Damir Ježek, Branko Tripalo, Mladen Brnčić, Damir Karlović, Marina Šimunek
Professional paper

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