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Food Technology and Biotechnology , Vol. 48 No. 3, 2010.

  • Publication date: 09.08.2010.
  • Published on HRČAK: 15.08.2010.

Table of contents

Full text

Predgovor (page 251-251)

Foreword (page 251-251)

Jagoda Šušković, Božidar Šantek
Editorial

english pdf 67kb
Prof. dr. sc. Vladimir Marić - Životopis (page 253-254)

Prof Dr Sc Vladimir Marić - Curriculum vitae (page 253-254)


Biography

english pdf 83kb
Revijalni prikaz suvremene biotehnološke sinteze polimera (page 255-269)

Modern Biotechnological Polymer Synthesis: A Review (page 255-269)

Martin Koller, Anna Salerno, Miguel Dias, Angelika Reiterer, Gerhart Braunegg
Review article

english pdf 1632kb
Struktura i izazovi biološke proizvodnje (page 270-275)

Structural Prospects and Challenges for Bio Commodity Processes (page 270-275)

Michael Narodoslawsky
Review article

english pdf 144kb
Biokatalitički procesi proizvodnje α-glukozilglicerola s pomoću fosforilaze (page 276-283)

Biocatalytic Process for Production of α-Glucosylglycerol Using Sucrose Phosphorylase (page 276-283)

Christiane Luley-Goedl, Thornthan Sawangwan, Mario Mueller, Alexandra Schwarz, Bernd Nidetzky
Review article

english pdf 248kb
Primjena proteomike u prehrambenoj tehnologiji i biotehnologiji: razvoj procesa, kontrola kakvoće i sigurnost proizvoda (page 284-295)

Application of Proteomics in Food Technology and Food Biotechnology: Process Development, Quality Control and Product Safety (page 284-295)

Dajana Gašo-Sokač, Spomenka Kovač, Djuro Josić
Review article

english pdf 700kb
Antimikrobna aktivnost – najvažnije svojstvo probiotičkih bakterija i starter kultura (page 296-307)

Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria (page 296-307)

Jagoda Šušković, Blaženka Kos, Jasna Beganović, Andreja Leboš Pavunc, Ksenija Habjanič, Srećko Matošić
Review article

english pdf 168kb
PHO geni kvasca: pogodan model za proučavanje mehanizama remodeliranja strukture kromatina (page 308-316)

Yeast PHO Genes: An Excellent Model for Elucidation of Chromatin-Remodelling Mechanisms (page 308-316)

Sanja Musladin, Slobodan Barbarić
Review article

english pdf 134kb
Ugradnja homolognih i heterolognih proteina u staničnu stijenku kvasca Saccharomyces cerevisiae (page 317-328)

Incorporation of Homologous and Heterologous Proteins in the Saccharomyces cerevisiae Cell Wall (page 317-328)

Renata Teparić, Igor Stuparević, Vladimir Mrša
Review article

english pdf 170kb
Lipidi iz kvasca Lipomyces starkeyi (page 329-335)

Lipids from Lipomyces starkeyi (page 329-335)

Robert Wild, Satish Patil, Milan Popović, Mark Zappi, Stephen Dufreche, Rakesh Bajpai
Original scientific paper

english pdf 147kb
Biološka kontrola sive plijesni Botrytis cinerea na grožđu s pomoću autohtonih vinskih kvasaca (page 336-343)

Biocontrol of Grey Mould Disease on Grape Caused by Botrytis cinerea with Autochthonous Wine Yeasts (page 336-343)

Peter Raspor, Damjana Miklič-Milek, Martina Avbelj, Neža Čadež
Original scientific paper

english pdf 792kb
Biosorpcija olova u laboratorijskoj koloni s nasutim slojem imobilizirane biomase gljive Rhizopus nigricans u obliku peleta: matematički model i pokusi (page 344-351)

Lead Biosorption by Self-Immobilized Rhizopus nigricans Pellets in a Laboratory Scale Packed Bed Column: Mathematical Model and Experiment (page 344-351)

Adela Kogej, Blaž Likozar, Aleksander Pavko
Original scientific paper

english pdf 545kb
Modeliranje utjecaja različitih supstrata i temperature na rast i proizvodnju mliječne kiseline tijekom šaržnog uzgoja bakterije Lactobacillus amylovorus DSM 20531T (page 352-361)

Modelling the Effect of Different Substrates and Temperature on the Growth and Lactic Acid Production by Lactobacillus amylovorus DSM 20531T in Batch Process (page 352-361)

Antonija Trontel, Vanda Baršić, Anita Slavica, Božidar Šantek, Srđan Novak
Original scientific paper

english pdf 231kb
Proizvodnja etanola iz različitih međuproizvoda obrade šećerne repe (page 362-367)

Ethanol Production from Different Intermediates of Sugar Beet Processing (page 362-367)

Mladen Pavlečić, Ivna Vrana, Kristijan Vibovec, Mirela Ivančić Šantek, Predrag Horvat, Božidar Šantek
Original scientific paper

english pdf 156kb
Analiza sinergizama u biokemijskim mrežama (page 368-375)

Analysis of Synergism in Biochemical Networks (page 368-375)

Želimir Kurtanjek
Original scientific paper

english pdf 789kb
Proizvodnja bioetanola iz ekstrahiranog soka kao međuproizvoda prerade šećerne repe: primjena metode odzivne površine (page 376-383)

Bioethanol Production from Raw Juice as Intermediate of Sugar Beet Processing: A Response Surface Methodology Approach (page 376-383)

Stevan Popov, Jovana Ranković, Jelena Dodić, Siniša Dodić, Aleksandar Jokić
Original scientific paper

english pdf 1479kb
Novi tip piva s povećanim funkcionalnim svojstvima i definiranim farmakodinamičkim djelovanjem (page 384-391)

New Type of Beer – Beer with Improved Functionality and Defined Pharmacodynamic Properties (page 384-391)

Ida Leskošek-Čukalović, Saša Despotović, Viktor Nedović, Nada Lakić, Miomir Nikšić
Original scientific paper

english pdf 348kb
Cjelovit pristup matematičkom modeliranju razgradnje atrazina u različitim reakcijskim sustavima (page 392-403)

Integrated Approach to Mathematical Modelling of Atrazine Degradation in Different Reaction Systems (page 392-403)

Marijan Bošnjak, Nikolina Udiković Kolić, Ines Petrić, Darin Cihlar, Dubravka Hršak
Original scientific paper

english pdf 1132kb
Utjecaj tehnologije prerade na razvoj spontane mikrobne populacije i kakvoću stolnih maslina slovenskoga dijela Istre (page 404-410)

The Impact of Production Technology on the Growth of Indigenous Microflora and Quality of Table Olives from Slovenian Istria (page 404-410)

Vasilij Valenčić, Dunja Bandelj Mavsar, Milena Bučar-Miklavčić, Bojan Butinar, Neža Čadež, Terezija Golob, Peter Raspor, Sonja Smole Možina
Short communication, Note

english pdf 625kb

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