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MESO : The first Croatian meat journal , Vol. XII No. 2, 2010.

  • Publication date: 01.03.2010.
  • Published on HRČAK: 07.12.2010.

Table of contents

Full text

Fizikalno - kemijska i senzorska svojstva slavonske šunke (page 88-91)

croatian pdf 143kb
Physicochemical and sensory properties of the Slavonian ham (page 90-91)

Đuro Senčić, Danijela Samac, Josip Novoselec, Mario Škrivanko, Dragan Kovačević
Professional paper

Određivanje autohtone mikrobne populacije i mikotoksina te karakterizacija potencijalnih starter kultura u slavonskom kulenu (page 92-99)

croatian pdf 199kb
Determination of indigenous microbial populations, mycotoxins and characterization of potential starter cultures in Slavonian kulen (page 89-99)

Jadranka Frece, Ksenija Markov, Dragan Kovačević
Professional paper

Analiza rizika i sustav osiguranja sigurnosti hrane u proizvodnji polutrajnih kobasica (page 99-108)

croatian pdf 367kb
Hazard Analysis and the System Aimed at Ensuring the Safety of Semi-Dry Sausage-Based Products (page 118-127)

Natalija Uršulin-Trstenjak, Nada Vahčić, Helga Medić, Sanja Vidaček, Srđan Šabić
Professional paper

english pdf 297kb
Ustroj i program veterinarsko-sanitarnog nadzora mesa peradi i jaja u oružanim snagama Republike Hrvatske (page 109-113)

croatian pdf 142kb
System and programme of veterinary and-sanitary inspection of meat, poultry and eggs in the armed forces of the Republic of Croatia (page 112-113)

Nino Pinter, Lidija Kozačinski, Bela Njari, Branimir Mioković, Željka Cvrtila Fleck, Vesna Dobranić, Nevijo Zdolec, Ivana Filipović
Professional paper

Neke karakteristike mesa Balkanske koze i jarića (page 117-117)

Some carcass traits of Balkan goat and kid meat of its crosses (page 114-117)

Elena Milevska, Mitre Stojanovski, Nikola Kozarovski, Dimce Kitanovski
Professional paper

english pdf 124kb

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