Food Technology and Biotechnology , Vol. 50 No. 4, 2012.
- Publication date: 27.12.2012.
- Published on HRČAK: 28.12.2012.
Table of contents
Full text
Silvia Nicolè, Enrico Negrisolo, Giulia Eccher, Roberto Mantovani, Tomaso Patarnello, David L. Erickson, W. John Kress, Gianni Barcaccia
Original scientific paper
Bartłomiej Dziuba, Beata Nalepa
Original scientific paper
Shao-Lan Zou, Jie-Fang Hong, Cui Wang, Xin Jing, Min-Hua Zhang
Original scientific paper
Svetlana V. Kamzolova, Maria N. Chiglintseva, Alsu I. Yusupova, Natalia G. Vinokurova, Valentina Ya. Lysanskaya, Igor G. Morgunov
Original scientific paper
Irina Mladenoska
Original scientific paper
Mirjana Bistan, Mojca Podgorelec, Romana Marinšek Logar, Tatjana Tišler
Original scientific paper
Goran Šarić, Ksenija Marković, Nikola Major, Marina Krpan, Natalija Uršulin-Trstenjak, Mirjana Hruškar, Nada Vahčić
Original scientific paper
Sanja Radeka, Igor Lukić, Đordano Peršurić
Original scientific paper
Rajko Vidrih, Janez Hribar, Anita Solar, Emil Zlatić
Original scientific paper
Urška Pivk Kupirovič, Nicolas Godinot, Marcel-Alexandre Juillerat, Peter Raspor
Original scientific paper
Praduman Yadav, Sunil Kumar, Veena Jain, Sarla P. Malhotra
Original scientific paper
Yan Wen, Ning Liu, Xin-Huai Zhao
Preliminary communication
Giovanna Lomolino, Giovanna Di Pierro, Anna Lante
Short communication, Note
Nevena Krkić, Vera Lazić, Ljiljana Petrović, Jasna Gvozdenović, Danijela Pejić
Short communication, Note
Ahamed M. Moharram, Eman Mostafa M., Mady A. Ismail
Short communication, Note
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