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Mljekarstvo : journal for dairy production and processing improvement , Vol. 36 No. 1, 1986.

  • Publication date: 04.01.1986.
  • Published on HRČAK: 02.10.2013.

Table of contents

Full text

Moulds and mycotoxins in milk and semihard cheese (page 3-11)

Plijesni i mikotoksini mlijeka i polutvrdog sira (page 3-11)

Marija Škrinjar, Radivoj Žakula, Emilija Stojanović
Original scientific paper

croatian pdf 1026kb
Development of fresh cheese production from UF concentrate and from skimmed milk (page 12-15)

Razvoj proizvodnje svježeg sira od obranog mlijeka (page 12-15)

Ljerka Kršev
Professional paper

croatian pdf 467kb
The protein composition some cheeses made by ultrafiltration (page 16-22)

Proteinski sastav nekih vrsta sireva dobivenih procesima ultrafiltracije (page 16-22)

Mihailo Ostojić, Dragoljub Gavarić
Original scientific paper

croatian pdf 929kb
Izvodi iz stručne literature (page 23-24)


News

croatian pdf 266kb
Vijesti iz mljekarstva (page 25-29)


News

croatian pdf 594kb

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