Other
Food safety and risks
Bela Njari
; Sveučilište u Zagrebu, Veterianrski fakultet, Zavod za higijenu, tehnologiju i sigurnost hrane
Lidija Kozačinski
; Sveučilište u Zagrebu, Veterianrski fakultet, Zavod za higijenu, tehnologiju i sigurnost hrane
Andrea Gross Boškovićipl, ing. preh. teh.
; Hrvatska agencija za hranu, Osijek
Full text: croatian pdf 180 Kb
page 66-69
downloads: 934
cite
APA 6th Edition
Njari, B., Kozačinski, L. & Gross Boškovićipl, ing. preh. teh., A. (2013). Food safety and risks. MESO: Prvi hrvatski časopis o mesu, XV (1), 77-80. Retrieved from https://hrcak.srce.hr/100152
MLA 8th Edition
Njari, Bela, et al. "Food safety and risks." MESO: Prvi hrvatski časopis o mesu, vol. XV, no. 1, 2013, pp. 77-80. https://hrcak.srce.hr/100152. Accessed 23 Apr. 2024.
Chicago 17th Edition
Njari, Bela, Lidija Kozačinski and Andrea Gross Boškovićipl, ing. preh. teh.. "Food safety and risks." MESO: Prvi hrvatski časopis o mesu XV, no. 1 (2013): 77-80. https://hrcak.srce.hr/100152
Harvard
Njari, B., Kozačinski, L., and Gross Boškovićipl, ing. preh. teh., A. (2013). 'Food safety and risks', MESO: Prvi hrvatski časopis o mesu, XV(1), pp. 77-80. Available at: https://hrcak.srce.hr/100152 (Accessed 23 April 2024)
Vancouver
Njari B, Kozačinski L, Gross Boškovićipl, ing. preh. teh. A. Food safety and risks. MESO: Prvi hrvatski časopis o mesu [Internet]. 2013 [cited 2024 April 23];XV(1):77-80. Available from: https://hrcak.srce.hr/100152
IEEE
B. Njari, L. Kozačinski and A. Gross Boškovićipl, ing. preh. teh., "Food safety and risks", MESO: Prvi hrvatski časopis o mesu, vol.XV, no. 1, pp. 77-80, 2013. [Online]. Available: https://hrcak.srce.hr/100152. [Accessed: 23 April 2024]
Full text: english pdf 287 Kb
page 77-80
downloads: 301
cite
APA 6th Edition
Njari, B., Kozačinski, L. & Gross Boškovićipl, ing. preh. teh., A. (2013). Food safety and risks. MESO: Prvi hrvatski časopis o mesu, XV (1), 77-80. Retrieved from https://hrcak.srce.hr/100152
MLA 8th Edition
Njari, Bela, et al. "Food safety and risks." MESO: Prvi hrvatski časopis o mesu, vol. XV, no. 1, 2013, pp. 77-80. https://hrcak.srce.hr/100152. Accessed 23 Apr. 2024.
Chicago 17th Edition
Njari, Bela, Lidija Kozačinski and Andrea Gross Boškovićipl, ing. preh. teh.. "Food safety and risks." MESO: Prvi hrvatski časopis o mesu XV, no. 1 (2013): 77-80. https://hrcak.srce.hr/100152
Harvard
Njari, B., Kozačinski, L., and Gross Boškovićipl, ing. preh. teh., A. (2013). 'Food safety and risks', MESO: Prvi hrvatski časopis o mesu, XV(1), pp. 77-80. Available at: https://hrcak.srce.hr/100152 (Accessed 23 April 2024)
Vancouver
Njari B, Kozačinski L, Gross Boškovićipl, ing. preh. teh. A. Food safety and risks. MESO: Prvi hrvatski časopis o mesu [Internet]. 2013 [cited 2024 April 23];XV(1):77-80. Available from: https://hrcak.srce.hr/100152
IEEE
B. Njari, L. Kozačinski and A. Gross Boškovićipl, ing. preh. teh., "Food safety and risks", MESO: Prvi hrvatski časopis o mesu, vol.XV, no. 1, pp. 77-80, 2013. [Online]. Available: https://hrcak.srce.hr/100152. [Accessed: 23 April 2024]
Full text: german pdf 287 Kb
page 80-80
downloads: 345
cite
APA 6th Edition
Njari, B., Kozačinski, L. & Gross Boškovićipl, ing. preh. teh., A. (2013). Food safety and risks. MESO: Prvi hrvatski časopis o mesu, XV (1), 77-80. Retrieved from https://hrcak.srce.hr/100152
MLA 8th Edition
Njari, Bela, et al. "Food safety and risks." MESO: Prvi hrvatski časopis o mesu, vol. XV, no. 1, 2013, pp. 77-80. https://hrcak.srce.hr/100152. Accessed 23 Apr. 2024.
Chicago 17th Edition
Njari, Bela, Lidija Kozačinski and Andrea Gross Boškovićipl, ing. preh. teh.. "Food safety and risks." MESO: Prvi hrvatski časopis o mesu XV, no. 1 (2013): 77-80. https://hrcak.srce.hr/100152
Harvard
Njari, B., Kozačinski, L., and Gross Boškovićipl, ing. preh. teh., A. (2013). 'Food safety and risks', MESO: Prvi hrvatski časopis o mesu, XV(1), pp. 77-80. Available at: https://hrcak.srce.hr/100152 (Accessed 23 April 2024)
Vancouver
Njari B, Kozačinski L, Gross Boškovićipl, ing. preh. teh. A. Food safety and risks. MESO: Prvi hrvatski časopis o mesu [Internet]. 2013 [cited 2024 April 23];XV(1):77-80. Available from: https://hrcak.srce.hr/100152
IEEE
B. Njari, L. Kozačinski and A. Gross Boškovićipl, ing. preh. teh., "Food safety and risks", MESO: Prvi hrvatski časopis o mesu, vol.XV, no. 1, pp. 77-80, 2013. [Online]. Available: https://hrcak.srce.hr/100152. [Accessed: 23 April 2024]
Full text: italian pdf 287 Kb
page 80-80
downloads: 353
cite
APA 6th Edition
Njari, B., Kozačinski, L. & Gross Boškovićipl, ing. preh. teh., A. (2013). Food safety and risks. MESO: Prvi hrvatski časopis o mesu, XV (1), 77-80. Retrieved from https://hrcak.srce.hr/100152
MLA 8th Edition
Njari, Bela, et al. "Food safety and risks." MESO: Prvi hrvatski časopis o mesu, vol. XV, no. 1, 2013, pp. 77-80. https://hrcak.srce.hr/100152. Accessed 23 Apr. 2024.
Chicago 17th Edition
Njari, Bela, Lidija Kozačinski and Andrea Gross Boškovićipl, ing. preh. teh.. "Food safety and risks." MESO: Prvi hrvatski časopis o mesu XV, no. 1 (2013): 77-80. https://hrcak.srce.hr/100152
Harvard
Njari, B., Kozačinski, L., and Gross Boškovićipl, ing. preh. teh., A. (2013). 'Food safety and risks', MESO: Prvi hrvatski časopis o mesu, XV(1), pp. 77-80. Available at: https://hrcak.srce.hr/100152 (Accessed 23 April 2024)
Vancouver
Njari B, Kozačinski L, Gross Boškovićipl, ing. preh. teh. A. Food safety and risks. MESO: Prvi hrvatski časopis o mesu [Internet]. 2013 [cited 2024 April 23];XV(1):77-80. Available from: https://hrcak.srce.hr/100152
IEEE
B. Njari, L. Kozačinski and A. Gross Boškovićipl, ing. preh. teh., "Food safety and risks", MESO: Prvi hrvatski časopis o mesu, vol.XV, no. 1, pp. 77-80, 2013. [Online]. Available: https://hrcak.srce.hr/100152. [Accessed: 23 April 2024]
Abstract
Food safety relies on early warning identification of dangers and risks. Early warning information regarding microbiological
contamination and correlation between food and pathogen is important in a complex system of predicting food infections and
intoxications. Reports from disease control centers from different countries give accent on the same microbiological risks as sources
of diseases from different food matrices. The most common microbiological contaminants still are: Salmonella spp., Campylobacter
spp., Listeria monocytogenes, Escherichia coli, Yersinia enterocolitica. In resolving these issues, we need to emphasize new trends in
EU legislation regarding responsibility for production quality and food safety guarantees by the FBOs themselves.
Keywords
food safety; microbiological contamination; risks
Hrčak ID:
100152
URI
https://hrcak.srce.hr/100152
Publication date:
15.2.2013.
Article data in other languages:
croatian
german
italian
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