Index
Contents
Full text: english pdf 402 Kb
page 183-183
downloads: 271
cite
APA 6th Edition
(2013). Contents. MESO: Prvi hrvatski časopis o mesu, XV (3), 183-183. Retrieved from https://hrcak.srce.hr/109592
MLA 8th Edition
"Contents." MESO: Prvi hrvatski časopis o mesu, vol. XV, no. 3, 2013, pp. 183-183. https://hrcak.srce.hr/109592. Accessed 23 Nov. 2024.
Chicago 17th Edition
"Contents." MESO: Prvi hrvatski časopis o mesu XV, no. 3 (2013): 183-183. https://hrcak.srce.hr/109592
Harvard
(2013). 'Contents', MESO: Prvi hrvatski časopis o mesu, XV(3), pp. 183-183. Available at: https://hrcak.srce.hr/109592 (Accessed 23 November 2024)
Vancouver
Contents. MESO: Prvi hrvatski časopis o mesu [Internet]. 2013 [cited 2024 November 23];XV(3):183-183. Available from: https://hrcak.srce.hr/109592
IEEE
"Contents", MESO: Prvi hrvatski časopis o mesu, vol.XV, no. 3, pp. 183-183, 2013. [Online]. Available: https://hrcak.srce.hr/109592. [Accessed: 23 November 2024]
Full text: croatian pdf 612 Kb
page 153-153
downloads: 351
cite
APA 6th Edition
(2013). Contents. MESO: Prvi hrvatski časopis o mesu, XV (3), 183-183. Retrieved from https://hrcak.srce.hr/109592
MLA 8th Edition
"Contents." MESO: Prvi hrvatski časopis o mesu, vol. XV, no. 3, 2013, pp. 183-183. https://hrcak.srce.hr/109592. Accessed 23 Nov. 2024.
Chicago 17th Edition
"Contents." MESO: Prvi hrvatski časopis o mesu XV, no. 3 (2013): 183-183. https://hrcak.srce.hr/109592
Harvard
(2013). 'Contents', MESO: Prvi hrvatski časopis o mesu, XV(3), pp. 183-183. Available at: https://hrcak.srce.hr/109592 (Accessed 23 November 2024)
Vancouver
Contents. MESO: Prvi hrvatski časopis o mesu [Internet]. 2013 [cited 2024 November 23];XV(3):183-183. Available from: https://hrcak.srce.hr/109592
IEEE
"Contents", MESO: Prvi hrvatski časopis o mesu, vol.XV, no. 3, pp. 183-183, 2013. [Online]. Available: https://hrcak.srce.hr/109592. [Accessed: 23 November 2024]
Abstract
SCIENTIFIC PAPER
Mioč, B., I. Širić, A. Kasap, M. Živković, D. Jurković, I. Kos
Slaughter traits and carcass characteristics of krk-breed lambs
PROFESSIONAL PAPER
Knežević, N., Đugum, J., Frece, J.
Food safety in Croatia - background and challenges
PROFESSIONAL PAPER
Cukon, N.
Comparative view of basic terms of European and
American legislation in the field of fisheries
PROFESSIONAL PAPER
Krvavica, M., J. Đugum, A. Kegalj, M. Vrdoljak M.
Smoking – procedures and effects on meat products
PROFESSIONAL PAPER
Babić, J., D. Šubarić, Đ. Ačkar, A. Jozinović, B. Miličević, B. Pajin, D. Aličić
Application of starch based additives in meat industry
Keywords
Hrčak ID:
109592
URI
https://hrcak.srce.hr/109592
Publication date:
15.5.2013.
Article data in other languages:
italian
croatian
german
Visits: 1.768
*
