Index
Inhalt
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page 122-122
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cite
APA 6th Edition
(2021). Inhalt. MESO: Prvi hrvatski časopis o mesu, 23. (2.), 122-122. Retrieved from https://hrcak.srce.hr/254871
MLA 8th Edition
"Inhalt." MESO: Prvi hrvatski časopis o mesu, vol. 23., no. 2., 2021, pp. 122-122. https://hrcak.srce.hr/254871. Accessed 25 Dec. 2024.
Chicago 17th Edition
"Inhalt." MESO: Prvi hrvatski časopis o mesu 23., no. 2. (2021): 122-122. https://hrcak.srce.hr/254871
Harvard
(2021). 'Inhalt', MESO: Prvi hrvatski časopis o mesu, 23.(2.), pp. 122-122. Available at: https://hrcak.srce.hr/254871 (Accessed 25 December 2024)
Vancouver
Inhalt. MESO: Prvi hrvatski časopis o mesu [Internet]. 2021 [cited 2024 December 25];23.(2.):122-122. Available from: https://hrcak.srce.hr/254871
IEEE
"Inhalt", MESO: Prvi hrvatski časopis o mesu, vol.23., no. 2., pp. 122-122, 2021. [Online]. Available: https://hrcak.srce.hr/254871. [Accessed: 25 December 2024]
Abstract
ORIGINAL VORBERICHT
Ivica Kos, Sanja Smrček, Ivan Širić, Zlatko Janječić, Dalibor Bedeković, Goran Kiš, Ivan Vnučec
Variabilität des Mineralstoffgehalts in zwei Sorten von luftgetrockneten Rohschinken
ORIGINAL VORBERICHT
Meho Bašić, Milica Vilušić, Hava Mahmutović, Emir Memić
Einfluss von Leinsamenöl im Legehennenfutter auf die Produktionseigenschaften und den Fettsäuregehalt von Konsumeiern
ORIGINAL VORBERICHT
Tihomir Moslavac, Drago Šubarić, Jurislav Babić, Tina Ivković
Einfluss der Honigsorte und Homogenisierung auf die rheologischen Eigenschaften von Mayonnaise
FACHARBEIT
Zinka Petranović, Željka Cvrtila, Tomislav Mikuš
Einfluss der Zucht auf die Schweinefleischqualität
Keywords
Inhalt
Hrčak ID:
254871
URI
https://hrcak.srce.hr/254871
Publication date:
27.3.2021.
Article data in other languages:
croatian
english
spanish
italian
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