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Abstract

ORIGINAL SCIENTIFIC PAPER
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ORIGINAL SCIENTIFIC PAPER
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Identification of qualitative parameters of “Visočka pečena janjetina” with the goal of protection on a national level

ORIGINAL VORBERICHT
Tihomir Moslavac, Monika Pavlović
Rheologische Eigenschaften von Mayonnaise mit einer Mischung aus Sonnenblumenöl, Rapsöl und Maiskeimöl

PROFESSIONAL REVIEW PAPER
Dragica Jurenec, Lidija Kozačinski, Tomislav Mikuš
Advantages and disadvantages of several Crustacea stunning methods

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Hrčak ID:

276113

URI

https://hrcak.srce.hr/276113

Article data in other languages: croatian german spanish italian

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