Index
Content
Full text: croatian pdf 74 Kb
page 423-423
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cite
APA 6th Edition
(2022). Content. MESO: Prvi hrvatski časopis o mesu, 24. (5.), 423-423. Retrieved from https://hrcak.srce.hr/285199
MLA 8th Edition
"Content." MESO: Prvi hrvatski časopis o mesu, vol. 24., no. 5., 2022, pp. 423-423. https://hrcak.srce.hr/285199. Accessed 24 May 2024.
Chicago 17th Edition
"Content." MESO: Prvi hrvatski časopis o mesu 24., no. 5. (2022): 423-423. https://hrcak.srce.hr/285199
Harvard
(2022). 'Content', MESO: Prvi hrvatski časopis o mesu, 24.(5.), pp. 423-423. Available at: https://hrcak.srce.hr/285199 (Accessed 24 May 2024)
Vancouver
Content. MESO: Prvi hrvatski časopis o mesu [Internet]. 2022 [cited 2024 May 24];24.(5.):423-423. Available from: https://hrcak.srce.hr/285199
IEEE
"Content", MESO: Prvi hrvatski časopis o mesu, vol.24., no. 5., pp. 423-423, 2022. [Online]. Available: https://hrcak.srce.hr/285199. [Accessed: 24 May 2024]
Abstract
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Stabilization of goose fat with antioxidants and synergists
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The presence of Anisakis spp. in Bosnia and Herzegovina
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Frane Rakić, Tomislav Mikuš, Lidija Kozačinski, Željka Cvrtila
Potential risks of cricket flour consumption
Keywords
Content
Hrčak ID:
285199
URI
https://hrcak.srce.hr/285199
Publication date:
14.10.2022.
Article data in other languages:
croatian
german
spanish
italian
Visits: 510
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