Index
Inhalt
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page 535-535
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cite
APA 6th Edition
(2022). Inhalt. MESO: Prvi hrvatski časopis o mesu, 24. (6.), 535-535. Retrieved from https://hrcak.srce.hr/287298
MLA 8th Edition
"Inhalt." MESO: Prvi hrvatski časopis o mesu, vol. 24., no. 6., 2022, pp. 535-535. https://hrcak.srce.hr/287298. Accessed 25 Nov. 2024.
Chicago 17th Edition
"Inhalt." MESO: Prvi hrvatski časopis o mesu 24., no. 6. (2022): 535-535. https://hrcak.srce.hr/287298
Harvard
(2022). 'Inhalt', MESO: Prvi hrvatski časopis o mesu, 24.(6.), pp. 535-535. Available at: https://hrcak.srce.hr/287298 (Accessed 25 November 2024)
Vancouver
Inhalt. MESO: Prvi hrvatski časopis o mesu [Internet]. 2022 [cited 2024 November 25];24.(6.):535-535. Available from: https://hrcak.srce.hr/287298
IEEE
"Inhalt", MESO: Prvi hrvatski časopis o mesu, vol.24., no. 6., pp. 535-535, 2022. [Online]. Available: https://hrcak.srce.hr/287298. [Accessed: 25 November 2024]
Abstract
ORIGINAL VORBERICHT
Tihomir Moslavac, Matea Slobođan, Ante Lončarić, Mario Kovač
Rheologische Eigenschaften von Salatmayonnaise mit dem Zusatz von Apfelpüree
ÜBERSICHTTARBEIT
Leona Puljić, Brankica Kartalović, Dragan Kovačević, Kristina Habschied, Krešimir Mastanjević
Polyzyklische aromatische Kohlenwasserstoffe (PAK) in traditionell geräucherten Fleischprodukten
FACHARBEIT
ValentinaObradović, VanesaHodžić, Dario Lasić, Maja Ergović Ravančić, Svjetlana Škrabal,Helena Marčetić, Sanja Zec Zrinušić
Histamin in Fischprodukten auf dem kroatischen Markt
FACHARBEIT
Ranka Šimić
Mikrobiologische Klassifizierung der Erzeugungs-und Umsetzgebiete von lebenden Muscheln
Keywords
Inhalt
Hrčak ID:
287298
URI
https://hrcak.srce.hr/287298
Publication date:
14.12.2022.
Article data in other languages:
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english
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italian
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