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  • Datum izdavanja: 22.12.2008.
  • Objavljen na Hrčku: 20.02.2009.

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COMPARISON BETWEEN ELISA AND TLC/HPLC METHODS FOR DETERMINATION OF ZEARALENON AND OCHRATOXIN A IN FOOD AND FEED (str. 235-244)

Maja Šegvić Klarić, Stjepan Pepeljnjak, Zdenka Cvetnić, Ivan Kosalec
Izvorni znanstveni članak


INFLUENCE OF SELENIUM ON PRODUCTION AND BIOCHEMICAL TRAITS IN BLOOD OF LAYING HENS (str. 245-251)

Zlata Gajčević, Gordana Kralik, Marcela Šperanda, Zoran Škrtić, Ivica Matanić
Izvorni znanstveni članak


EFFECT OF SUBCLINICAL KETOSIS ON DAILY MILK YIELD AND MILK COMPONENTS OF SLOVENIAN HOLSTEIN CATTLE (str. 253-259)

Vesna Gantner, Klemen Potočnik, Sonja Jovanovac, Nikola Raguž
Izvorni znanstveni članak


BREWERS YEAST IN BROILER FEED MIXTURES AS A SUBSTITUTION FOR FISH MEAL (str. 261-265)

Nora Mas, Eva Strakova, Vlasta Šerman, Ž. Horvat, Pavel Suchý, V. Karačić, H. Valpotić, A. Strmotić
Izvorni znanstveni članak


CANDIDATE GENES FOR SLAUGHTER TRAITS IN PIGS (str. 267-273)

Polonca Frajman, Vladimir Margeta, Gordana Kralk
Pregledni rad


THE EFFECT OF BLACK SEED OIL (NIGELLA SATIVA) ON THE IMMUNE RESPONSE OF BROILERS (str. 275-279)

Emina Rešidbegović, Abdulah Gagić, Aida Kustura, Teufik Goletić, Aida Kavazović
Prethodno priopćenje


QUALITATIVE AND QUANTITATIVE CHARACTERISTICS OF RABBIT MEAT (str. 281-287)

Mevla Škandro, Tariq Ali, Faruk Čaklovica, Bedrija Alić, Fahira Alibegović-Zečić
Stručni rad


16th INTERNATIONAL SYMPOSIUM KRMIVA 2009 (str. 289-290)

Gordana Kralik, Slavko Lulić
Vijest


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