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Datum izdavanja: prosinac 2010.

Objavljen na Hrčku: 7. 2. 2011.
Sadržaj Puni tekst
Trends in Fruit and Vegetable Packaging – a Review (str.69-86) engleskipdf 204 KB
Mario Ščetar, Mia Kurek, Kata Galić
Pregledni rad
 
Folate Stability During Food Processing and Different Cooking Methods  
Stabilnost folata prilikom prerade i pripreme namirnica (str.87-95) hrvatskipdf 173 KB
Ivana Rumbak, Duška Ćurić, Irena Colić Barić
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Design of Experiments in Industry  
Planiranje pokusa u industriji (str.96-105) hrvatskipdf 384 KB
Marko Ukrainczyk
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Implementation of Ultrasound in Inovative Highly-efficient Bioprocesses  
Primjena ultrazvuka u inovativnim visoko-učinkovitim bioprocesima (str.106-113) hrvatskipdf 120 KB
Antonija Trontel, Antonia Penava, Jadranka Sučević, Anita Slavica, Mladen Brnčić, Suzana Rimac Brnčić
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Effects of Dietary Lipids on Lipoprotein Profile (str.114-126)  
Effects of Dietary Lipids on Lipoprotein Profile (str.114-126) engleskipdf 258 KB
Irena Landeka, Renata Teparić, Tomislav Perica, Domagoj Đikić, Dunja Rogić
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A Study of Antifungal and Antiafl atoxigenic Action of Newly Synthesized Analogues of Dehydroacetic Acid (str.127-135)  
A Study of Antifungal and Antiafl atoxigenic Action of Newly Synthesized Analogues of Dehydroacetic Acid (str.127-135) engleskipdf 838 KB
Duarković Lejla, Mihaela Blažinkov, Sanja Sikora, Frane Delaš, Andrea Skelin, Alma Tudić, Mirna Mrkonjić-Fuka, Marijan Bošnjak
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