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  • Datum izdavanja: 30.12.2016.
  • Objavljen na Hrčku: 28.12.2016.

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NATURAL PRECONDITIONS FOR HEALTH TOURISM IN CROATIA (str. 23-23)

Goran Ivanišević
Pregledni rad


PRECONDITIONS FOR THE CROATIAN HEALTH TOURISM SUSTAINABILITY – DEVELOPMENT PRINCIPLES AND KEY SUCCESS FACTORS (str. 46-46)

Neven Ivandić, Ivo Kunst, Neda Telišman-Košuta
Stručni rad


VARAŽDINSKE TOPLICE, THE BASE FOR DEVELOPMENT OF HEALTH TOURISM IN THE VARAŽDIN COUNTY (str. 84-84)

Neven Ivandić, Ivo Kunst, Neda Telišman-Košuta
Stručni rad


HEALTH TOURISM IN THE CONTEXT OF TOURISM DEVELOPMENT OF VARAŽDIN COUNTY (str. 102-102)

Ivo Kunst, Neda Telišman-Košuta, Neven Ivandić
Stručni rad


THE IMPORTANCE OF BALNEOREHABILITATION FOR HEALTH TOURISM (str. 116-116)

Breda Jesenšek-Papež, Dragan Lonzarić
Izlaganje sa skupa


VARAŽDIN BAROQUE EVENINGS – 45 YEARS LATER (str. 128-128)

Erika Krpan
Pregledni rad


INTERNATIONAL DIMENSION OF VARAŽDIN BAROQUE EVENINGS (str. 134-134)

Raymond Rojnik
Pregledni rad


VALUES AND IMPORTANCE OF SIDE PROGRAMMES AT THE 45TH ANNUAL FESTIVAL OF VARAŽDIN BAROQUE EVENINGS (1971-2015) (str. 219-220)

Eduard Vargović, Vladimir Huzjan
Izvorni znanstveni članak


MATHEMATICS AND PHYSICS IN VARAŽDIN JESUITE COLLEGE (str. 298-299)

Stanislav Južnič
Izvorni znanstveni članak


CROATIAN ACADEMIC YOUTH CLUB TOMISLAV BEFORE WORLD WAR I (str. 343-344)

Siniša Horvat
Prethodno priopćenje


INTERNEES AND FUGITIVES IN VARAŽDIN’S AREA DURING THE FIRST WORLD WAR (str. 369-370)

Višnja Burek
Izvorni znanstveni članak


THE IMPORTANCE OF LOCAL FOOD PRODUCTION (str. 394-394)

Dragutin Vincek, Miljenko Ernoić
Pregledni rad


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