Food Technology and Biotechnology , Vol. 54 No. 1, 2016.
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- Publication date: 31.03.2016.
- Published on HRČAK: 05.04.2016.
Table of contents
Full text
Dariusz Góral, Franciszek Kluza, Walter E. L. Spiess, Katarzyna Kozłowicz
Review article
Jovanka Laličić-Petronijević, Draženka Komes, Stanislava Gorjanović, Ana Belščak-Cvitanović, Lato Pezo, Ferenc Pastor, Sanja Ostojić, Jovanka Popov-Raljić, Desanka Sužnjević
Original scientific paper
Buket Aydenız, Emin Yilmaz
Original scientific paper
Gábor Csiffáry, Péter Fűtő, Nóra Adányi, Attila Kiss
Original scientific paper
Loreta Basinskiene, Grazina Juodeikiene, Daiva Vidmantiene, Maija Tenkanen, Tomas Makaravicius, Elena Bartkiene
Original scientific paper
Marcin Kurek, Jarosław Wyrwisz, Monika Piwińska, Agnieszka Wierzbicka
Original scientific paper
Mojan Seyedain-Ardabili, Anousheh Sharifan, Babak Ghiassi Tarzi
Original scientific paper
Daniel O. Carvalho, Rui Oliveira, Björn Johansson, Luís F. Guido
Original scientific paper
Ömer Acer, Fatma Matpan Bekler, Hemşe Pirinççioğlu, Reyhan Gül Güven, Kemal Güven
Original scientific paper
Sabina Galus, Justyna Kadzińska
Original scientific paper
Sandeep Kumar Gupta, Pradeep Singh Negi
Original scientific paper
Zoran Zorić, Joško Markić, Sandra Pedisić, Viljemka Bučević-Popović, Ivana Generalić-Mekinić, Katarina Grebenar, Tea Kulišić-Bilušić
Short communication, Note
Mária Presinszká, Klára Štiasna, Tomáš Vyhnánek, Václav Trojan, Eva Mrkvicová, Luděk Hřivna, Ladislav Havel
Short communication, Note
Janja Trček, Luka Lipoglavšek, Gorazd Avguštin
Short communication, Note
Aleksandra Štornik, Barbara Skok, Janja Trček
Short communication, Note
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