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MESO : The first Croatian meat journal , Vol. X No. 6, 2008.

  • Publication date: 01.11.2008.
  • Published on HRČAK: 15.12.2009.

Table of contents

Full text

Dioksini (page 402-404)

Lidija Kozačinski
Short communication, Note

croatian pdf 150kb
Iz Hrvatske agencije za hranu (page 404-408)

Brigita Hengl
Reminescences

croatian pdf 410kb
PRAVILNIK O ODREIVANJU MINIMALNIH PRAVILA ZA ZAŠTITU PILICA KOJI SE UZGAJAJU ZA PROIZVODNJU MESA (NN 79/08) (page 408-412)


Review article

croatian pdf 206kb
CARNES DO CONTINENTEVLASTITI MESNI POGON OSIGURAVA KVALITETU I SVJEŽINU U SUPERMARKETIMA (page 414-415)


Other

croatian pdf 420kb
ZRACENJE TRUPOVA MALIM DOZAMA ELEKTRONSKIH ZRAKA MOŽE BITI VAŽNA POMOC U POVECANJU SIGURNOSTI GOVEDINE (page 416-418)

Nina Torti
Reminescences

croatian pdf 374kb
MESNATOST I SASTAV KLAONICKI OBRAENIH TRUPOVA SVINJA U HRVATSKOJ (page 422-428)

croatian pdf 471kb
LEANNESS AND CARCASS COMPOSITION OF PIGS IN CROATIA (page 452-458)

Robert Ukmar, Ivona Đurkin, Gordana Kralik, Antun Petričević, Goran Kušec, Zlata Maltar
Original scientific paper

english pdf 461kb
RAZLIKE U ALOMETRIJSKIM I DINAMICKIM MODELIMA U ISTRAŽIVANJU RASTA SVINJA (page 429-434)

croatian pdf 145kb
ALLOMETRIC VS. DYNAMIC MODELS IN THE INVESTIGATION OF PIG GROWTH (page 459-464)

Goran Kušec, Ivona Đurkin, Gordana Kralik, Ulrich Baulain, Erhardt Kallweit
Conference paper

english pdf 255kb
SUSTAVI UPRAVLJANJA KVALITETOM U PREHRAMBENOJ INDUSTRIJI (page 435-439)

croatian pdf 171kb
QUALITY MANAGEMENT SYSTEMS IN THE FOOD INDUSTRY (page 465-467)

Ivana Filipović, Bela Njari, Lidija Kozačinski, Željka Cvrtila Fleck, Branimir Mioković, Nevijo Zdolec, Vesna Dobranić
Conference paper

english pdf 93kb
UTJECAJ KALIBRA I ENERGIJE ZRNA NA OŠTECENJE TKIVA I GUBITAK MESNE MASE U ODSTRIJELJENIH DIVLJIH SVINJA (page 438-443)

INFLUENCE OF CALIBER AND BULLET ENERGY ON TISSUE DAMAGE AND LOSS OF MEAT MASS IN HUNTED WILD BOARS (page 468-473)

Alen Slavica, Siniša Tomić, Dean Konjević, Zdravko Janicki, Krešimir Severin, Emil Srebočan
Professional paper

INTERAKTIVNA KOMUNIKACIJA - NOVI MODEL KOMUNIKACIJE O RIZICIMA U HRANI (page 444-449)

croatian pdf 445kb
INTERACTIVE COMMUNICATION - A NEW MODEL OF COMMUNICATION ON RISKS IN FOOD (page 474-478)

Boris Antunović, Robert Rubil, Vedran Poljak, Vesna Dobranić
Professional paper

english pdf 245kb

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