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Food Technology and Biotechnology , Vol. 50 No. 2, 2012.

  • Publication date: 18.06.2012.
  • Published on HRČAK: 03.07.2012.

Table of contents

Full text

Predgovor (page 139-139)

Preface (page 139-139)

Verica Dragović-Uzelac, Jagoda Šušković
Editorial

english pdf 61kb
Karakterizacija i primjena autohtonih starter-kultura u proizvodnji svježeg sira (page 141-151)

Characterization and Application of Autochthonous Starter Cultures for Fresh Cheese Production (page 141-151)

Andreja Leboš Pavunc, Jasna Beganović, Blaženka Kos, Ksenija Uroić, Marijana Blažić, Jagoda Šušković
Original scientific paper

english pdf 319kb
Utjecaj vremena maceracije na polifenolni sastav i antioksidacijsku aktivnost vina Teran (Vitis vinifera L.) (page 152-158)

The Influence of Skin Maceration Time on the Phenolic Composition and Antioxidant Activity of Red Wine Teran (Vitis vinifera L.) (page 152-158)

Tomislav Plavša, Nina Jurinjak, Domo Antunović, Đordano Peršurić, Karin Kovačević Ganić
Original scientific paper

english pdf 182kb
Utjecaj defolijacije na koncentraciju fenolnih i organskih kiselina u moštu te vinu Malvazije istarske (page 159-166)

Effects of Fruit Zone Leaf Removal on the Concentrations of Phenolic and Organic Acids in Istrian Malvasia Grape Juice and Wine (page 159-166)

Marijan Bubola, Đordano Peršurić, Karin Kovačević Ganić, Marko Karoglan, Bernard Kozina
Original scientific paper

english pdf 333kb
Optimiranje kruto-tekuće ekstrakcije antioksidanasa iz lista crnog duda primjenom metode odzivne površine (page 167-176)

Optimization of Solid-Liquid Extraction of Antioxidants from Black Mulberry Leaves by Response Surface Methodology (page 167-176)

Marija Radojković, Zoran Zeković, Stela Jokić, Senka Vidović, Žika Lepojević, Svetlana Milošević
Original scientific paper

english pdf 857kb
Određivanje antioksidativne aktivnosti i toksičnosti ekstrakata iz ploda bazge (Sambucus nigra) alternativnim metodama (page 177-182)

Determination of Antioxidant Activity and Toxicity of Sambucus nigra Fruit Extract Using Alternative Methods (page 177-182)

Mihaela Mirela Bratu, Elena Doroftei, Ticuta Negreanu-Pirjol, Corina Hostina, Sepp Porta
Original scientific paper

english pdf 421kb
Utjecaj gnojidbe dušikom na akumulaciju nitrata te udjel minerala i glukozinolata u sortama brokule (page 183-191)

The Effect of Nitrogen Fertilization on Nitrate Accumulation, and the Content of Minerals and Glucosinolates in Broccoli Cultivars (page 183-191)

Sanja Fabek, Nina Toth, Ivana Radojčić Redovniković, Mirjana Herak Ćustić, Božidar Benko, Ivanka Žutić
Original scientific paper

english pdf 172kb
Hlapljive tvari i senzorska svojstva djevičanskih maslinovih ulja istarskih sorti Buža, Črna i Rosinjola (page 192-198)

Volatile Compounds and Sensory Profiles of Monovarietal Virgin Olive Oil from Buža, Črna and Rosinjola Cultivars in Istria (Croatia) (page 192-198)

Karolina Brkić Bubola, Olivera Koprivnjak, Barbara Sladonja, Igor Lukić
Original scientific paper

english pdf 387kb
Optimiranje procesa bijeljenja sojinog ulja (page 199-207)

Optimization of Bleaching Parameters for Soybean Oil (page 199-207)

Dubravka Škevin, Tomislav Domijan, Klara Kraljić, Jasenka Gajdoš Kljusurić, Sandra Neđeral, Marko Obranović
Original scientific paper

english pdf 505kb
Optimiranje procesa ekstrakcije ulja uljane repice superkritičnim CO2 pomoću metode odzivnih površina (page 208-215)

Optimization of the Supercritical CO2 Extraction of Oil from Rapeseed Using Response Surface Methodology (page 208-215)

Marina Cvjetko, Stela Jokić, Žika Lepojević, Senka Vidović, Branimir Marić, Ivana Radojčić Redovniković
Original scientific paper

english pdf 205kb
Varijabilnost fenolnih i hlapljivih sastojaka djevičanskih maslinovih ulja sorti Leccino i Istarska bjelica ovisno o sastavu mješavina njihovih plodova (page 216-221)

Variability of Phenolic and Volatile Compounds in Virgin Olive Oil from Leccino and Istarska Bjelica Cultivars in Relation to Their Fruit Mixtures (page 216-221)

Olivera Koprivnjak, Valerija Majetić, Karolina Brkić Bubola, Urška Kosić
Short communication, Note

english pdf 97kb
Stabilnost kvasaca Saccharomyces sensu stricto i njihovih hibrida tijekom fermentacije (page 222-229)

Fermentative Stability of Wine Yeast Saccharomyces Sensu Stricto Complex and Their Hybrids (page 222-229)

Alina Kunicka-Styczyńska, Katarzyna Rajkowska
Short communication, Note

english pdf 152kb
Probiotička aktivnost kvasca Saccharomyces cerevisiae var. boulardii u sprečavanju patogenih bakterija (page 230-236)

Probiotic Activity of Saccharomyces cerevisiae var. boulardii Against Human Pathogens (page 230-236)

Katarzyna Rajkowska, Alina Kunicka-Styczyńska
Short communication, Note

english pdf 206kb
Ovisnost količine lignana, dobivene in vitro fermentacijom, o udjelu neškrobnih polisaharida u žitaricama (page 237-245)

In Vitro Fermentative Production of Plant Lignans from Cereal Products in Relationship with Constituents of Non-Starch Polysaccharides (page 237-245)

Elena Bartkiene, Grazina Juodeikiene, Loreta Basinskiene
Short communication, Note

english pdf 133kb
Ekstrakcija prirodnog žutog bojila iz plodova opuncije (page 246-251)

A Process of Recovery of a Natural Yellow Colourant from Opuntia Fruits (page 246-251)

José A. Fernández-López, Pedro J. Giménez, José M. Angosto, Juan I. Moreno
Short communication, Note

english pdf 160kb

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