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Food Technology and Biotechnology , Vol. 44 No. 1, 2006.

  • Publication date: 15.03.2006.
  • Published on HRČAK: 28.10.2013.

Table of contents

Full text

Metode i važnost ispitivanja oksidacije biljnih ulja, masti i lipoproteina pomoću lipaze pankreasa i arilesteraze (page 1-15)

Methodological Aspects and Relevance of the Study of Vegetable Oil, Fat and Lipoprotein Oxidation Using Pancreatic Lipase and Arylesterase (page 1-15)

Meritxell Nus, Francisco J. Sánchez-Muniz, José M. Sánchez-Montero
Review article

english pdf 204kb
Spriječavanje klijanja spora i rasta Bacillus megaterium kombinirajući toplinsku obradu i prirodne antimikrobne spojeve (page 17-23)

Bacillus megaterium Spore Germination and Growth Inhibition by a Treatment Combining Heat with Natural Antimicrobials (page 17-23)

Paula M. Periago, Raquel Conesa, Begoña Delgado, Pablo S. Fernández, Alfredo Palop
Original scientific paper

english pdf 109kb
Poboljšanje emulgatorskih svojstava konjugata hidrolizata pšeničnoga glutena i λ-karagenana (page 25-32)

Improvement of Emulsifying Properties of Wheat Gluten Hydrolysate λ-Carrageenan Conjugates (page 25-32)

Jin-Shui Wang, Mou-Ming Zhao, Xiao-Quan Yang, Yue-Ming Jiang
Original scientific paper

english pdf 282kb
Preživljavanje bakterije Escherichia coli O157:H7 u mlijeku izloženom visokim temperaturama i tlaku (page 33-39)

Survival of Escherichia coli O157:H7 in Milk Exposed to High Temperatures and High Pressure** (page 33-39)

Irena Usajewicz, Beata Nalepa
Original scientific paper

english pdf 106kb
Izdvajanje sastojaka oštra mirisa kineskoga hrena enzimskom hidrolizom tioglukozida (page 41-45)

Pungent Components from Thioglucosides in Armoracia rusticana Grown in China, Obtained by Enzymatic Hydrolysis (page 41-45)

Zi-Tao Jiang, Rong Li, Jimmy C. Yu
Original scientific paper

english pdf 92kb
Proizvodnja i izdvajanje aromatskih spojeva dobivenih fermentacijom čvrstog supstrata koristeći razne adsorbente (page 47-51)

Production and Recovery of Aroma Compounds Produced by Solid-State Fermentation Using Different Adsorbents (page 47-51)

Adriane B. P. Medeiros, Ashok Pandey, Luciana P. S. Vandenberghe, Gláucia M. Pastore, Carlos R. Soccol
Original scientific paper

english pdf 198kb
Pročišćavanje i svojstva ekstracelularne endoinulinaze iz soja Aspergillus niger 20 OSM (page 53-58)

Purification and Properties of Extracellular Endoinulinase from Aspergillus niger 20 OSM (page 53-58)

Marcin Skowronek, Jan Fiedurek
Original scientific paper

english pdf 266kb
Poboljšanje proizvodnje fruktanohidrolaze dodatkom estera šečera pri uzgoju Aspergillus niger SL-09 (page 59-64)

Improvement of Fructanohydrolase Production in Aspergillus niger SL-09 by Sucrose Ester (page 59-64)

Wei-Guo Zhang, Xiang-Yang Ge
Original scientific paper

english pdf 89kb
Utjecaj genotipskih rodova, starosti pri klanju i spola na sastav mesa kunića (page 65-73)

Influence of Genotype Lines, Age at Slaughter and Sexes on the Composition of Rabbit Meat (page 65-73)

Tomaž Polak, Lea Gašperlin, Alenka Rajar, Božidar Žlender
Original scientific paper

english pdf 185kb
Povećanje prehrambene vrijednosti žitarica λ-linolenskom kiselinom fermentacijom na čvrstoj podlozi s fungima (page 75-82)

Enhancement of Nutritional Value of Cereals with λ-Linolenic Acid by Fungal Solid-State Fermentations (page 75-82)

Milan Čertík, Lucia Sláviková, Silvia Masrnová, Ján Šajbidor
Original scientific paper

english pdf 98kb
Fermentacija otpadaka škampa za proizvodnju hitina pri različitim udjelima soli s amilolitičkim i neamilolitičkim sojevima Lactobacillus (page 83-87)

Fermentation of Shrimp Biowaste under Different Salt Concentrations with Amylolytic and Non-Amylolytic Lactobacillus Strains for Chitin Production (page 83-87)

Mukku Shrinivas Rao, Willem F. Stevens
Original scientific paper

english pdf 112kb
Optimiranje podloge za proizvodnju celulaze s pomoću mutiranog soja Trichoderma reesei WX-112 metodom odzivnih površina (page 89-94)

Optimization of the Medium for the Production of Cellulase by the Mutant Trichoderma reesei WX-112 Using Response Surface Methodology (page 89-94)

Xue-Cai Hao, Xiao-Bin Yu, Zhong-Li Yan
Short communication, Note

english pdf 210kb
Korištenje smrvljenih ljuštura morskih račića za proizvodnju hitinaze s pomoću soja Serratia marcescens WF (page 95-100)

The Use of Crude Shrimp Shell Powder for Chitinase Production by Serratia marcescens WF (page 95-100)

Jesús E. Mejía-Saulés, Krzysztof N. Waliszewski, Miguel A. Garcia, Ramon Cruz-Camarillo
Original scientific paper

english pdf 112kb
Degumiranje biljnog ulja s novom bakterijskom lipazom (page 101-104)

Degumming of Vegetable Oil by a New Microbial Lipase (page 101-104)

Ji-Guo Yang, Yong-Hua Wang, Bo Yang, Geoffrey Mainda, Yong Guo
Preliminary communication

english pdf 74kb
Genetička raznolikost pasmine Turopoljska svinja (page 105-109)

Low Genetic Diversity of the Turopolje Pig Breed (page 105-109)

Matija Harcet, Marija Đikić, Vera Gamulin
Short communication, Note

english pdf 322kb
Regulacija sinteze etena s 1-metilciklopropenom u bananama (page 111-115)

Regulation of Ethylene Synthesis of Harvested Banana Fruit by 1 -Methylcyclopropene (page 111-115)

Ming-Jin Zhang, Yue-Ming Jiang, Wei-Bo Jiang, Xue-Jun Liu
Short communication, Note

english pdf 116kb
Utjecaj tipova peći na svojstva keksa pripravljenih od rashlađenog i zamrznutog tijesta (page 117-122)

Effect of Oven Types on the Characteristics of Biscuits Made from Refrigerated and Frozen Doughs (page 117-122)

Ismail Sait Dogan
Short communication, Note

english pdf 224kb

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