Food Technology and Biotechnology , Vol. 44 No. 4, 2006.
- Publication date: 15.12.2006.
- Published on HRČAK: 11.11.2013.
Table of contents
Full text
Biljana Nikolić, Jasna Stanojević, Branka Vuković-Gačić, Draga Simić, Jelena Knežević-Vukčević
Original scientific paper
Barbara Celuppi Marques, Marcelo Calide Barga, Wellington Balmant, Luiz Fernando de Lima Luz Jr, Nadia Krieger, David Alexander Mitchell
Original scientific paper
Sumathy Babitha, Carlos R. Soccol, Ashok Pandey
Original scientific paper
Yin Li, Jia Lin, Dejing Meng, Jian Lu, Guoxian Gu, Zhonggui Mao
Original scientific paper
Bernardo Onagar Yépez Silva-Santisteban, Attilio Covenrti, Francisco Maugeri Filhob
Original scientific paper
Tea Kulišić, Verica Dragović-Uzelac, Mladen Miloš
Original scientific paper
Marie-Carmen Monje, Monique Berger, Vincent Farines, Karine Reybier, Aude Verger, Jean Daydé, Vassilia Théodorou, Françoise Nepveu
Original scientific paper
Franjo Ivušić, Marija Soldo Gjeldum, Zvonimir Nemet, Leo Gracin, Vladimir Marić
Original scientific paper
María Monagas, Verónica Núñez, Begoña Bartolomé, Carmen Gómez-Cordovés
Original scientific paper
Ana Lúcia Barretto Penna, Attilio Converti, Maricê Nogueira de Oliveira
Original scientific paper
Rosa Valéria da Silva Amorim, Rodrigo Pinto Pedrosa, Kazutaka Fukushima, Cosme Rafael Martínez, William MacDonald Ledingham, Galba Maria de Campos-Takaki
Preliminary communication
Seda Karasu Yalçin, Zekiye Yesim Özbas
Preliminary communication
Hai Liu, Yueming Jiang, Yunbo Luo, Weibo Jiang
Short communication, Note
Zhong Qiuping, Xia Wenshui, Yueming Jiang
Short communication, Note
Mario Cruz-Hernández, Christopher Augur, Raúl Rodríguez, Juan Carlos Contreras-Esquivel, Cristóbal Noé Aguilar
Short communication, Note
José A. Ramírez, Rocio C. Gómez-Ayala, Cuauhtémoc Jacques-Hernández, Manuel Vázquez
Short communication, Note
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