Index
Content
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page 237-237
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cite
APA 6th Edition
(2022). Content. MESO: Prvi hrvatski časopis o mesu, 24. (3.), 237-237. Retrieved from https://hrcak.srce.hr/279285
MLA 8th Edition
"Content." MESO: Prvi hrvatski časopis o mesu, vol. 24., no. 3., 2022, pp. 237-237. https://hrcak.srce.hr/279285. Accessed 7 May 2024.
Chicago 17th Edition
"Content." MESO: Prvi hrvatski časopis o mesu 24., no. 3. (2022): 237-237. https://hrcak.srce.hr/279285
Harvard
(2022). 'Content', MESO: Prvi hrvatski časopis o mesu, 24.(3.), pp. 237-237. Available at: https://hrcak.srce.hr/279285 (Accessed 07 May 2024)
Vancouver
Content. MESO: Prvi hrvatski časopis o mesu [Internet]. 2022 [cited 2024 May 07];24.(3.):237-237. Available from: https://hrcak.srce.hr/279285
IEEE
"Content", MESO: Prvi hrvatski časopis o mesu, vol.24., no. 3., pp. 237-237, 2022. [Online]. Available: https://hrcak.srce.hr/279285. [Accessed: 07 May 2024]
Abstract
ORIGINALNI ZNANSTVENI RAD
Ivica Kos, Jelka Pleadin, Tina Lešić, Lidija Dergestin Bačun, Tomaž Polak, Ivan Vnučec, Darija Bendelja Ljoljić, Nada Vahčić
Sensory profile and likeability of Croatian traditional dry meat products from different regions
ORIGINAL SCIENTIFIC PAPER
Tomaž Polak, Mateja Lušnic Polak, Iva Zahija, Katja Japelj, Mojca Kuhar, Eva Golob, Lea Demšar
Oxidative stability of chicken meat at different oxygen concentrations in the packaging unit
REVIEW PAPER
Igor Slivac, Kristina Radošević, Višnja Gaurina Srček
Trends in Cell-based Production of Meat and Milk Analogues
REVIEW PAPER
Enida Članjak – Kudra, Neira Fazlović, Davor Alagić, Kenan Čaklovica
Potential of insects as a source of animal proteins
Keywords
Content
Hrčak ID:
279285
URI
https://hrcak.srce.hr/279285
Publication date:
14.6.2022.
Article data in other languages:
croatian
german
spanish
italian
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