Skip to the main content
  • Publication date: 15.05.2005.
  • Published on HRČAK: 08.05.2008.

Table of contents

Full text

Sadržaj (page 3-3)


Index


Proglašen zakon o GMO (page 4-4)

Mirza Hadžiosmanović
News


Deklariranje mesnih proizvoda (II) (page 5-9)

Miroslav Kolovrat
Other


Građa skeletnog mišića (page 9-10)

Danijel Karolyi
Short communication, Note


Prehrambena vrijednost i sastav mesa i masti peradi (page 11-13)

Zlatko Janječić
Short communication, Note


Uspješno proizvoditi za EU (page 14-15)


Other


Šafram d.o.o. - proizvodnja začinske paprike - Podravsko crveno more (page 18-19)

Arijana Šafranko Salihćelajić
Other


Stručnjaci odgovaraju; Događanja (page 20-21)

Albert Marinculić, Mirza Hadžiosmanović
Short communication, Note


Hrvatska Gospodarska Komora - Centar za kvalitetu (page 24-25)


Short communication, Note


Znanstveno-stručni prilozi (page 29-29)


Index


Production results and sensual quality of meat in broilers fed without animal proteins (page 30-33)

C. Varga, V. Strelec, M. Volk
Short communication, Note


Development of good hygiene practices in food industry in Slovakia (page 34-39)

Peter Popelka, Peter Turek, Jozef Nagy, Slavomír Marcinčák
Professional paper


Veterinary public health in poultry meat production and processing (page 39-43)

Bela Njari
Professional paper


Influence of bacteriocins on microbiological quality of fermented sausages (page 43-47)

Nevijo Zdolec, Mirza Hadžiosmanović, Lidija Kozačinski, Ivana Filipović
Professional paper


Mistakes when drying meat (page 48-51)

Mario Mašić
Professional paper


Prikaz iz literature (page 52-53)

Ivana Filipović, Ivan Mijat
Case report


Visits: 95.209 *