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MESO : The first Croatian meat journal , Vol. VII No. 3, 2005.

  • Publication date: 15.05.2005.
  • Published on HRČAK: 08.05.2008.

Table of contents

Full text

Sadržaj (page 3-3)


Index

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Proglašen zakon o GMO (page 4-4)

Mirza Hadžiosmanović
News

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Deklariranje mesnih proizvoda (II) (page 5-9)

Miroslav Kolovrat
Other

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Građa skeletnog mišića (page 9-10)

Danijel Karolyi
Short communication, Note

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Prehrambena vrijednost i sastav mesa i masti peradi (page 11-13)

Zlatko Janječić
Short communication, Note

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Uspješno proizvoditi za EU (page 14-15)


Other

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Novi EU- i trgovački zahtjevi za prehrambenu industriju (page 16-17)


Other

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Šafram d.o.o. - proizvodnja začinske paprike - Podravsko crveno more (page 18-19)

Arijana Šafranko Salihćelajić
Other

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Stručnjaci odgovaraju; Događanja (page 20-21)

Albert Marinculić, Mirza Hadžiosmanović
Short communication, Note

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Higijenske barijere: odličan doprinos zadovoljavanju kvalitete (page 22-23)


Other

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Hrvatska Gospodarska Komora - Centar za kvalitetu (page 24-25)


Short communication, Note

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Gewürzmüller - začini, aditivi i starter kulture (page 26-27)


Other

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Znanstveno-stručni prilozi (page 29-29)


Index

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Proizvodni rezultati i kakvoća okusa mesa pilića koji u prehrani nisu dobivali životinjske bjelančevine (page 30-33)

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Production results and sensual quality of meat in broilers fed without animal proteins (page 30-33)

C. Varga, V. Strelec, M. Volk
Short communication, Note

Iskustva uvođenja dobre higijenske prakse u prehrambenoj industriji u Slovačkoj (page 34-39)

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Development of good hygiene practices in food industry in Slovakia (page 34-39)

Peter Popelka, Peter Turek, Jozef Nagy, Slavomír Marcinčák
Professional paper

Veterinarsko javno zdravstvo u proizvodnji i preradi mesa peradi (page 39-43)

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Veterinary public health in poultry meat production and processing (page 39-43)

Bela Njari
Professional paper

Utjecaj bakteriocina na mikrobiološku kakvoću fermentiranih kobasica (page 43-47)

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Influence of bacteriocins on microbiological quality of fermented sausages (page 43-47)

Nevijo Zdolec, Mirza Hadžiosmanović, Lidija Kozačinski, Ivana Filipović
Professional paper

Greške suhomesnatih proizvoda (page 48-51)

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Mistakes when drying meat (page 48-51)

Mario Mašić
Professional paper

Prikaz iz literature (page 52-53)

Ivana Filipović, Ivan Mijat
Case report

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