Skip to the main content

MESO : The first Croatian meat journal , Vol. 24. No. 1., 2022.

  • Publication date: 14.02.2022.
  • Published on HRČAK: 23.02.2022.

Table of contents

Full text

Sadržaj (page 39-39)

croatian pdf 133kb
Contents (page 39-39)

Inhalt (page 39-39)

Contenido (page 39-39)

Contenuto (page 39-39)


Index

Metodi di identificazione della carne bovina di animali allevati al pascolo (page 40-49)

Los métodos de identificación de la carne de vacuno del pastoreo (page 40-49)

Methoden zur Identifizierung von Rindfleisch aus Weideaufzucht (page 40-49)

Metode identifikacije goveđeg mesa iz pašnog uzgoja (page 40-49)

croatian pdf 1849kb
Methods of identification of beef produced by pasture feeding (page 40-49)

Goran Kiš, Ivica Kos, Dalibor Bedeković, Ivan Širić, Zlatko Janječić, Petar Čurković
Review article

Incidenza della microplastica nella catena alimentare e suo impatto sulla salute umana (page 50-62)

La incidencia de los microplásticos en la cadena alimentaria y su impacto en la salud humana (page 50-62)

Pojavnost mikroplastike u prehrambenom lancu i njen utjecaj na ljudsko zdravlje (page 50-62)

croatian pdf 429kb
The incidence of microplastics in the food chain and its impact on human health (page 50-62)

Das Vorkommen von Mikroplastik in der Nahrungskette und seine Auswirkungen auf die menschliche Gesundheit (page 50-62)

Tanja Bogdanović, Sandra Petričević, Irena Listeš, Jelka Pleadin
Review article

L’impatto delle pellicole e dei rivestimenti commestibili con ali essenziali sulla data di scadenza dei prodotti a base di carne e pesce (page 63-73)

Aplicación de películas y recubrimientos comestibles con aceites esenciales en la vida útil de productos cárnicos y pesqueros (page 63-73)

Primjena jestivih filmova i prevlaka s eteričnim uljima na trajnost mesnih i ribljih proizvoda (page 63-73)

croatian pdf 299kb
Application of edible films and coatings with essential oils on the shelf-life of meat and fish products (page 63-73)

Anwendung von essbaren Folien und Beschichtungen mit ätherischen Ölen auf die Haltbarkeit von Fleisch- und Fischprodukten (page 63-73)

Mia Kurek, Domagoj Gabrić, Mario Ščetar, Kata Galić
Review article

Ispezione delle carni “intelligente” in 3D (page 74-79)

Inspección inteligente de carne en 3D (page 74-79)

Smart 3D meat inspection (page 74-79)

english pdf 245kb
Pametna 3D inspekcija mesa (page 74-79)

Intelligente 3D-Fleischinspektion (page 74-79)

Neira Fazlović, Kenan Čaklovica, Adis Muminović, Hadžiomerović Nedžad, Enida Članjak-Kudra, Abdullah Muftić, Emina Muftić, Muhamed Smajlović, Faruk Čaklovica
Conference paper

Visits: 10.661 *