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Food Technology and Biotechnology , Vol. 46 No. 2, 2008.

  • Publication date: 13.06.2008.
  • Published on HRČAK: 18.06.2008.

Table of contents

Full text

Predgovor (page 123-123)

Preface (page 123-123)

Athanasios A. Koutinas, Ashok Pandey
Editorial

english pdf 28kb
Primjena novih metoda kontrole patogenih oblika bakterije Escherichia coli (page 125-145)

The Need and New Tools for Surveillance of Escherichia coli Pathogens (page 125-145)

Asalapuram R. Pavankumar, Krishnan Sankaran
Review article

english pdf 717kb
Procjena utjecaja visokoga tlaka na hidrolizu naringina u soku grejpfruta pomoću naringinaze imobilizirane u kapsulama kalcijeva alginata (page 146-150)

Evaluation of the Effect of High Pressure on Naringin Hydrolysis in Grapefruit Juice with Naringinase Immobilised in Calcium Alginate Beads (page 146-150)

Luís Ferreira, Cristina Afonso, Helder Vila-Real, António Alfaia, Maria H.L. Ribeiro
Original scientific paper

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Prirodni antioksidativni sastojci odabranog aromatičnog bilja i njihovo djelovanje protiv pojedinih patogenih mikroorganizama (page 151-156)

Natural Antioxidant Constituents from Selected Aromatic Plants and Their Antimicrobial Activity Against Selected Pathogenic Microorganisms (page 151-156)

Charalampos Proestos, Ioannis Spyridon Boziaris, Maria Kapsokefalou, Michael Komaitis
Original scientific paper

english pdf 77kb
Primjena imobilizirane lipaze iz kvasca Candida antarctica u superkritičnoj fluidnoj ekstrakciji ulja od sjemenki boražine (Borago officinalis L.) (page 157-163)

Use of Immobilised Lipase from Candida antarctica in Supercritical Fluid Extraction of Borage (Borago officinalis L.) Seed Oil (page 157-163)

Petras Rimantas Venskutonis, Egidijus Daukšas, Björn Sivik
Original scientific paper

english pdf 121kb
Utjecaj kontinuiranog vrenja voćnog soka s puno sladora na vitalnost i morfologiju kvasca imobiliziranog na bijelome pjenastom staklu (page 164-170)

Effect of Continuous Fermentation of High-Sugar Fruit Must on the Viability and Morphology of Immobilized Yeast on White Foam Glass (page 164-170)

Sylwia Bonin, Joanna Skwira
Original scientific paper

english pdf 321kb
Statističko optimiranje proizvodnje α-galaktozidaze submerznim uzgojem aktinomicete Streptomyces griseoloalbus primjenom metodologije odzivnih površina (page 171-177)

Statistical Optimization of α-Galactosidase Production in Submerged Fermentation by Streptomyces griseoloalbus Using Response Surface Methodology (page 171-177)

Grace Sathyanesan Anisha, Rajeev Kumar Sukumaran, Parukuttyamma Prema
Original scientific paper

english pdf 253kb
Proizvodnja fitaze fermentacijom pulpe citrusa i drugih ostataka agroindustrije s pomoću izolata gljiva (page 178-182)

Phytase Production Using Citric Pulp and Other Residues of the Agroindustry in SSF by Fungal Isolates (page 178-182)

Michele Rigon Spier, Ralf Greiner, José Angel Rodriguez-León, Adenise Lorenci Woiciechowski, Ashok Pandey, Vanete Thomaz Soccol, Carlos Ricardo Soccol
Original scientific paper

english pdf 93kb
Proizvodnja ksilanaze uzgojem na čvrstoj podlozi s pomoću Aspergillus niger LPB 326 primjenom statističkog eksperimentalnog dizajna (page 183-189)

Xylanase Production by Aspergillus niger LPB 326 in Solid-State Fermentation Using Statistical Experimental Designs (page 183-189)

Giselle Maria Maciel, Luciana Porto de Souza Vandenberghe, Charles Windson Isidoro Haminiuk, Ricardo Cancio Fendrich, Bianca Eli Della Bianca, Tahiana Quintella da Silva Brandalize, Ashok Pandey, Carlos Ricardo Soccol
Original scientific paper

english pdf 542kb
Stabilnost glukoza-oksidaze u sporama plijesni Aspergillus niger dobivenih uzgojem na čvrstoj podlozi, te uloga spora u reakciji biokonverzije (page 190-194)

Stability of Glucose Oxidase Activity of Aspergillus niger Spores Produced by Solid-State Fermentation and Their Role as Biocatalysts in Bioconversion Reaction (page 190-194)

Sumitra Ramachandran, Pierre Fontanille, Ashok Pandey, Christian Larroche
Original scientific paper

english pdf 84kb
Lipaza iz plijesni Mucor griseocyanus: proizvodnja, karakterizacija i istraživanje nekih katalitičkih svojstava imobiliziranog enzima (page 195-201)

Mucor griseocyanus Lipase: Production, Characterization and Study of Some Catalytic Properties of the Immobilised Enzyme (page 195-201)

Janny Coca Armas, Julio C. Dustet Mendoza, José L. Martínez Hernández
Original scientific paper

english pdf 135kb
Zaštitni učinak sastojaka biomase na međufazno djelovanje liaze α-pinen oksida iz bakterije Pseudomonas rhodesiae CIP 107491 (page 202-207)

Protective Effect of Biomass Components Against Interfacial Inactivation of α-Pinene Oxide Lyase from Pseudomonas rhodesiae CIP 107491 (page 202-207)

Denis Linares, Pierre Fontanille, Christian Larroche
Original scientific paper

english pdf 108kb
Višestruke mogućnosti primjene novih biokatalizatora pri enzimskoj obradi otpadnih voda prehrambene industrije (page 208-212)

New Biocatalyst with Multiple Enzymatic Activities for Treatment of Complex Food Wastewaters (page 208-212)

Elena Efremenko, Olga Senko, Dinara Zubaerova, Elena Podorozhko, Vladimir Lozinsky
Original scientific paper

english pdf 181kb
Proizvodnja galne i elagične kiseline biorazgradnjom tanina iz biljaka Larrea tridentata i Fluorensia cernua (page 213-217)

Fungal Biodegradation of Tannins from Creosote Bush (Larrea tridentata) and Tar Bush (Fluorensia cernua) for Gallic and Ellagic Acid Production (page 213-217)

Janeth Ventura, Ruth Belmares, Antonio Aguilera-Carbo, Gerardo Gutiérrez-Sanchez, Raul Rodríguez-Herrera, Cristóbal Noé Aguilar
Short communication, Note

english pdf 76kb
Mikrobna proizvodnja antioksidativnih dodataka hrani na čvrstoj podlozi od kore šipka (Punica granatum) i lišća grma Larrea tridentata (page 218-222)

Production of Antioxidant Nutraceuticals by Solid-State Cultures of Pomegranate (Punica granatum) Peel and Creosote Bush (Larrea tridentata) Leaves (page 218-222)

Cristóbal Noé Aguilar, Antonio Aguilera-Carbo, Armando Robledo, Janeth Ventura, Ruth Belmares, Diego Martinez, Raul Rodríguez-Herrera, Juan Contreras
Short communication, Note

english pdf 115kb
Proizvodnja i karakterizacija poli(3-hidroksibutirata) iz oleinske kiseline s pomoću bakterije Ralstonia eutropha (page 223-228)

Production and Characterization of Poly(3-Hydroxybutyrate) from Oleic Acid by Ralstonia eutropha (page 223-228)

Vitor Henrique Grigull, Delne Domingos da Silva, Michele Cristina Formolo Garcia, Sandra Aparecida Furlan, Ana Paula Testa Pezzin, Andréa Lima dos Santos Schneider, Gláucia Falcão Aragão
Short communication, Note

english pdf 163kb
Kolorimetrijska enzimska metoda određivanja L-jabučne kiseline pomoću dehidrogenaze iz pekarskoga kvasca (page 229-233)

Colorimetric Enzymatic Assay of L-Malic Acid Using Dehydrogenase from Baker’s Yeast (page 229-233)

Maristela F.S. Peres, Cecilia Laluce, Edwil A.L. Gattás
Short communication, Note

english pdf 130kb
In memoriam: Doc.dr.sc. Srećko Jelenić (1966-2008) (page 235-235)

In memoriam: Dr.Sc. Srećko Jelenić, assistant professor (1966-2008) (page 235-235)

Zoran Zgaga
In memoriam, Obituary

english pdf 34kb

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