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Glasnik Zaštite Bilja , Vol. 45. No. 6., 2022.

  • Publication date: 14.12.2022.
  • Published on HRČAK: 18.12.2022.

Table of contents

Full text

Impressum (page 3-3)


Other

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Sadržaj (page 4-5)


Index

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Taxonomy, cultivation, care and maintenance of cyclamen (page 6-14)

Taksonomija, uzgoj, mjere njege i održavanja ciklame (page 6-14)

Mihael Kušen, Tatjana Prebeg, Vesna Židovec
Professional paper

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Učinci prerade na bioaktivne spojeve gljiva (page 16-25)

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Processing effects on bioactive compounds in mushrooms (page 16-25)

Ivan Širić, Ivana Troskot Vugrenić
Review article

Lignocellulosic byproducts from agriculture and the food industry as a driver of biotechnological production progress (page 26-37)

Lignocelulozni nusprodukti iz poljoprivrede i prehrambene industrije kao pokretač napretka biotehnološke proizvodnje (page 26-37)

Vlatka Petravić Tominac, Antonija Trontel, Mario Novak, Nenad Marđetko, Marina Grubišić, Blanka Didak Ljubas, Mateja Buljubašić, Božidar Šantek
Professional paper

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Suvremena linija dorade ljekovitog bilja na primjeru kamilice (page 39-47)

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A modern line for processing of medicinal herbs based on the example of chamomile (page 39-47)

Laura Banović, Stjepan Sito, Nikola Bilandžija, Mateja Grubor, Igor Kovačev, Domagoj Zimmer, Andrea Puškarić, Vlado Kušec, Robert Brkić
Professional paper

Electrostatic application of protective agents (page 48-58)

Elektrostatičko apliciranje zaštitnih sredstava (page 48-58)

Luka Šumanovac, Mladen Jurišić, Petar Lukač, Stjepan Sito, Domagoj Zimmer
Review article

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Adaptation of expert wine assessors to less familiar sensory testing methods without pretraining (page 60-70)

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Prilagodba ekspertnih ocjenjivača vina manje poznatim metodama senzornih ispitivanja bez prethodne pripreme (page 60-70)

Ivana Alpeza, Katarina Rončević, Ivan Budimir
Original scientific paper

Agronomic performance of the Camelina sativa accession and its biogas production (page 71-80)

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Agronomska performanca i iskoristivost Cameline sative u svrhu proizvodnje biopl (page 71-80)

Đurđica Kovačić, Bojan Stipešević, Ljubica Ranogajec, Goran Herman, Gordana Bukvić, Lara Ergović, Meri Engler, Davor Kralik, Brigita Popović
Original scientific paper

Utjecaj biostimulatora na prinos, hranjivu i senzornu kvalitetu plodova jagoda (page 84-89)

The influence of biostimulants on strawberries yield, nutritional and sensory fruit quality (page 84-89)

Brigita Popović, Meri Engler, Đurđica Kovačić, Goran Herman, Gordana Bukvić, Lara Ergović
Original scientific paper

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Mikroorganizmi u pivarskim sirovinama tijekom slađenja (page 92-98)

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The impact of microorganisms on barley and malt quality (page 92-98)

Vinko Krstanović, Kristina Habschied, Tanja Mađerević-Pavetić, Snježana Keleković, Ana Domaćinović, Krešimir Mastanjević
Professional paper

Sensory evaluation of Graševina clone OB-435 sparkling wine (page 100-106)

Senzorna ocjena pjenušavog vina ´Graševina´ klon OB-435 (page 100-106)

Iva Šikuten, Bernard Kozina, Ana Jeromel, Darko Preiner, Ana-Marija Jagatić Korenika
Original scientific paper

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Potato processing and storage (page 110-115)

Dorada i skladištenje krumpira (page 110-115)

Ana Matin, Karlo Špelić, Tajana Radić, Tomislav Vašarević, Božidar Matin
Review article

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Agrotechnical measures in potatoes production for processing into chips (page 117-126)

Redoslijed agrotehničkih mjera u proizvodnji krumpira za preradu u čips (page 117-126)

Ivana Varga, Matej Cerovečki, Iva Žulj, Ranko Gantner, Vjekoslav Tadić, Miro Stošić
Professional paper

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“Fresh-cut” krumpir tretiran eteričnim uljem komorača tijekom skladištenja pri 8 °C (page 128-136)

Fresh-cut Potatoes Treated with Fennel Essential Oil during Storage at 8 °C (page 128-136)

Branka Levaj, Ana Dobrinčić, Zrinka Čošić, Maja Repajić
Original scientific paper

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