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Food Technology and Biotechnology , Vol. 47 No. 2, 2009.

  • Publication date: 09.06.2009.
  • Published on HRČAK: 22.06.2009.

Table of contents

Full text

Proizvodnja celuloze s pomoću mikroorganizama i njezina primjena (page 107-124)

Microbial Cellulose: Fermentative Production and Applications (page 107-124)

Prashant R. Chawla, Ishwar B. Bajaj, Shrikant A. Survase, Rekha S. Singhal
Review article

english pdf 350kb
Utvrđivanje genetske modifikacije 'ac2' u proizvodima od krumpira (page 125-130)

Detection of Genetic Modification 'ac2' in Potato Foodstuffs (page 125-130)

Radka Pribylova, Petr Kralik, Ivo Pavlik, Milan Bartos
Original scientific paper

english pdf 222kb
Biotransformacija (R)-(+)-limonena s pomoću psihrotrofne plijesni Mortierella minutissima u kulturi obogaćenoj vodikovim peroksidom (page 131-136)

Biotransformation of (R)-(+)-Limonene by the Psychrotrophic Fungus Mortierella minutissima in H2O2-Oxygenated Culture (page 131-136)

Mariusz Trytek, Jan Fiedurek, Marcin Skowronek
Original scientific paper

english pdf 150kb
Proizvodnja β-fruktofuranozidaze s pomoću bakterije Arthrobacter sp. i primjena tog enzima u pretvorbi steviozida i rebaudiozida A (page 137-143)

Production of β-Fructofuranosidase by Arthrobacter sp. and Its Application in the Modification of Stevioside and Rebaudioside A (page 137-143)

Zhong-Wei Xu, Yu-Qiang Li, Yong-Hua Wang, Bo Yang, Zheng-Xiang Ning
Original scientific paper

english pdf 200kb
Sinteza sukcinske kiseline s pomoću kvasaca uzgojenih na podlozi s etanolom (page 144-152)

Succinic Acid Synthesis by Ethanol-Grown Yeasts (page 144-152)

Svetlana V. Kamzolova, Alsu I. Yusupova, Emiliya G. Dedyukhina, Tatiana I. Chistyakova, Tatiana M. Kozyreva, Igor G. Morgunov
Original scientific paper

english pdf 169kb
Utjecaj svjetlosti na proizvodnju betanina s pomoću transformiranih stanica šećerne repe (page 153-158)

Light-Dependent Betanin Production by Transformed Cells of Sugar Beet (page 153-158)

Dubravko Pavoković, Gordana Rusak, Višnja Besendorfer, Marijana Krsnik-Rasol
Original scientific paper

english pdf 245kb
Superkritična fluidna ekstrakcija lovastatina dobivenog fermentacijom na čvrstoj podlozi od pšeničnih mekinja (page 159-165)

Supercritical Fluid Extraction of Lovastatin from the Wheat Bran Obtained after Solid-State Fermentation (page 159-165)

Ruchir C. Pansuriya, Rekha S. Singhal
Original scientific paper

english pdf 183kb
Učinak ATP sulfurilaze na prooksidativne značajke selenata u kvascu Schizosaccharomyces pombe (page 166-171)

The Effect of ATP Sulphurylase on the Prooxidant Properties of Selenate in Yeast Schizosaccharomyces pombe (page 166-171)

Štefan Fujs, Tina Semenič, Peter Raspor
Original scientific paper

english pdf 148kb
Određivanje prisutnosti nesteroidnih protuupalnih lijekova u mlijeku i svježem siru inhibicijom ciklooksigenaze (page 172-177)

Determination of Nonsteroidal Anti-Inflammatory Drugs (NSAIDs) in Milk and Fresh Cheese Based on the Inhibition of Cyclooxygenase (page 172-177)

Luigi Campanella, Giulia Di Persio, Manuela Pintore, Daniele Tonnina, Nicola Caretto, Elisabetta Martini, Dalina Lelo
Original scientific paper

english pdf 221kb
Procjena probiotičkih svojstava bakterije Enterococcus mundtii, njezino preživljavanje u bozi i proizvodnja bakteriocina in situ (page 178-191)

Evaluation of Potential Probiotic Properties of Enterococcus mundtii, Its Survival in Boza and in situ Bacteriocin Production (page 178-191)

Svetoslav D. Todorov, Johan W. von Mollendorff, Erica Moelich, Nina Muller, R. Corli Witthuhn, Leon M. T. Dicks
Original scientific paper

english pdf 1645kb
Utjecaj simultane inokulacije kvascima i bakterijama na vrenje mošta sorte Malbec te na higijensku ispravnost i senzorska svojstva dobivenih vina (page 192-201)

Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines (page 192-201)

Ariel Massera, Adriana Soria, Carlos Catania, Sibylle Krieger, Mariana Combina
Original scientific paper

english pdf 219kb
Kombinirani učinak tlaka i kitozana na stanice bakterija Escherichia coli i Staphylococcus aureus te na prirodnu mikrofloru jabučnoga soka i mljevene svinjetine (page 202-209)

The Combined Effect of Moderate Pressure and Chitosan on Escherichia coli and Staphylococcus aureus Cells Suspended in a Buffer and on Natural Microflora of Apple Juice and Minced Pork (page 202-209)

Edyta Malinowska-Pańczyk, Ilona Kołodziejska, Dorota Murawska, Gabriel Wołosewicz
Original scientific paper

english pdf 166kb
Odabir podloge za uzgoj gljive Agaricus blazei AB2003 radi smanjenja troškova i povećanja biomase pri proizvodnji intracelularnih polisaharida (page 210-214)

Selection of a Culture Medium for Reducing Costs and Enhancing Biomass and Intracellular Polysaccharide Production by Agaricus blazei AB2003 (page 210-214)

Gao-Qiang Liu, Xiao-Ling Wang
Original scientific paper

english pdf 123kb
Izolacija kvasaca iz tla i ispitivanje njihove sposobnosti proizvodnje lipida (page 215-220)

Isolation of the Oleaginous Yeasts from the Soil and Studies of Their Lipid-Producing Capacities (page 215-220)

Li-Xia Pan, Deng-Feng Yang, Li Shao, Wei Li, Gui-Guang Chen, Zhi-Qun Liang
Preliminary communication

english pdf 100kb
Učinak primjene mikrovalne energije na kakvoću lišća biljke mate (Ilex paraguariensis St. Hil.) (page 221-226)

Influence of Application of Microwave Energy on Quality Parameters of Mate Tea Leaves (Ilex paraguariensis St. Hil.) (page 221-226)

Giovanna Cristina Ceni, Eliana Maria Baldissera, Maristela dos Santos Primo, Octávio Augusto Ceva Antunes, Cláudio Dariva, José Vladimir de Oliveira, Débora de Oliveira
Short communication, Note

english pdf 130kb

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