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MESO : The first Croatian meat journal , Vol. X No. 5., 2008.

  • Publication date: 01.11.2008.
  • Published on HRČAK: 25.09.2009.

Table of contents

Full text

Svjetski dan hrane (page 327-328)


News

croatian pdf 244kb
Pravilnik o vođenju upisnika registriranih i odobrenih objekata te o postupcima registriranja i odobravanja objekata u poslovanju s hranom (NN broj 125/08) (page 328-333)


Case report

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Leksikon manje poznatih začina za meso (page 334-338)

Nina Torti
Case report

croatian pdf 461kb
Maso plana: „Bolji od standarda“ (page 340-341)


Other

croatian pdf 319kb
Iz Hrvatske agencije za hranu: Zakonodavstvo EU u području hrane i hrane za životinje (page 342-344)

Željka Cvrtila Fleck
Short communication, Note

croatian pdf 270kb
54. međunarodni kongres o znanosti i tehnologiji mesa (ICoMST 2008) (page 344-348)

Goran Kušec, Ivona Đurkin
Conference paper

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Gavrilović uspostavio sustav upravljanja sigurnošću hrane prema normi ISO 22000:2005 (page 349-349)


News

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Znansteno stručni prilozi (page 351-351)

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Scientific and professional papers (page 375-375)

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Wissenschaftliche Beilagen (page 375-375)

german pdf 204kb
Appendice scientifico-esperta (page 351-351)


Index

italian pdf 247kb
Kriprotektosko djelovanje polidekstroze i k-karagena na surimi srdele (page 352-355)

croatian pdf 590kb
Cryoprotective effects of polydextrose and K-carrageenan on pilchard surimi (page 376-379)

english pdf 580kb
Kriprotekto-Wirkung der Polidextrose auf Surimisardinen (page 376-379)

Effetto crioprotettonico di polidestrosi e κ-karagen sulle sardine surimi (page 352-355)

Krešimir Mastanjević, Dragan Kovačević, Kristina Suman, Mirjana Lenardić
Original scientific paper

Organoleptička ocjena slavonskog domaćeg kulena od crne slavonske i bijelih svinja (page 356-360)

croatian pdf 402kb
Organoleptic evaluation of slavonian home - made kulen from black slavonian or white pigs (page 380-384)

english pdf 452kb
Organoleptische Bewertung der slawonischen einheimischen Schwartenmagenwurst von schwarzen und weissen Schweinen (page 380-384)

Valutazione organolettica di "kuen" (picante salsiccia di casa tipica di Slavonia), prodotta da maiale nero di Slavonia e da maiali bianchi (page 356-360)

Danijel Karolyi, Damir Kovačić
Preliminary communication

Prilog poznavanju tjelesnog prirasta divljih svinja u nizinskim staništima Republike Hrvatske (page 360-364)

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Contribution to knowledge of body growth of wild boars in their plain habitats in the Republic of Croatia (page 360-364)

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Beitrag zur Kenntnis über das körperliche Wachstum der Wildschw eine in Tieflanddomizilen der Republik Kroatiens (page 385-389)

Aggiunta alla conoscenza dell' incremento del peso corporeo del cinghiale negli habitat pianeggianti di Repubblica Croatia (page 385-389)

Dean Konjević, Krešimir Severin, Zdravko Janicki, Alen Slavica, Marijan Grubešić, Kristijan Tomljanović, Mirza Hadžiosmanović, Lidija Kozačinski
Preliminary communication

Čimbenici koji utječu na zdravstvenu ispravnost i kakvoću mesa divljači (page 365-368)

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Factors influenced on safety and quality of game meat (page 389-393)

english pdf 338kb
Faktoren, die gesundheitliche Richtigkeit und Qualität des Wildfleisches beeinflussen (page 389-393)

Fattori che influiscono sulla sicurezza e qualita della carne di selvaggina (page 365-368)

Beáta Koréneková, Marián Korének
Review article

Proizvodnja kobasica u kućanstvu za vlastite potrebe (page 369-373)

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Producing home - made sausages for one’s own needs (page 393-398)

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Die Herstellung von Würsten in den Haushalten für den eigenen Bedarf (page 393-398)

Produzione domestica delle salsice per uso personale (page 369-373)

Željko Pavičić, Mario Ostović
Professional paper

Prikaz iz literature (page 373-374)

Nevijo Zdolec
Case report

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