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MESO : The first Croatian meat journal , Vol. 19. No. 4., 2017.

  • Publication date: 18.07.2017.
  • Published on HRČAK: 24.07.2017.

Table of contents

Full text

(page 299-299)

croatian pdf 312kb
(page 299-299)

english pdf 312kb
(page 299-299)

german pdf 312kb
(page 299-299)

italian pdf 312kb
(page 299-299)


Index

spanish pdf 312kb
Stavovi hrvatskih potrošača mesa prema proizvodima proizvedenima u skladu s dobrobiti životinja (page 300-307)

croatian pdf 5693kb
Croatian meat consumer attitudes towards animal welfare-friendly products and production (page 300-330)

Einstellung kroatischer Fleischkonsumenten zur tierfreundlichen Aufzucht und zu tierfreundlichen Produkten (page 307-307)

L’opinione dei consumatori croati di carne nei confronti dei proditti e della produzione da allevamento di benessere di animali (page 308-308)

Actitudes del consumidor de carne en Croacia sobre los productos y producción respetuosos del bienestar animal (page 308-308)

Tomislav Mikuš, Ornela Mikuš, Željka Mesić, Lidija Kozačinski
Original scientific paper

Kemijski sastav i pojavnost mikotoksina u tradicionalnim mesnim proizvodima podrijetlom s domaćinstava Bosne i Hercegovine (page 309-316)

croatian pdf 4977kb
Chemische Zusammensetzung und Anwesenheit von Schimmelpilzgiften in traditionellen Fleischprodukten, die von Bauernhöfen aus Bosnien und Herzegowina stammen (page 316-316)

Composizione chimica e presenza delle micotossine nei prodotti tradizionali a base di carne prodotti in ambito domestico nella Bosnia e Erzegovina (page 316-316)

La compocisión química y la manifestación de los micotoxinas en productos cárnicos tradicionales de los hogares de Bosnia y Herzegovina (page 316-316)

Jelka Pleadin, Višnja Vasilj, Tina Lešić, Jadranka Frece, Kesnija Markov, Greta Krešić, Ana Vulić, Tanja Bogdanović, Manuela Zadravec, Nada Vahčić
Original scientific paper

Držanje ovaca i koza u ekološkoj proizvodnji (page 317-323)

croatian pdf 4232kb
Sheep and goat housing in organic production (page 322-322)

Haltung von Schafen und Ziegen in der Ökoproduktion (page 322-322)

L’allevamento biologico ovino e caprino (page 323-323)

Cría de ovejas y de cabras en la producción ecológica (page 322-322)

Zrinko Mikić, Ivona Žura Žaja, Kristina Matković, Željko Pavičić, Slavko Žužul, Mario Ostović
Professional paper

Chemical composition and occurrence of mycotoxins in traditional meat products from the households of Bosnia and Herzegovina (page 331-337)

Jelka Pleadin, Višnja Vasilj, Tina Lešić, Jadranka Frece, Kesnija Markov, Greta Krešić, Ana Vulić, Tanja Bogdanović, Manuela Zadravec, Nada Vahčić
Original scientific paper

english pdf 2496kb
Transfer 40K i 137Cs iz obroka u meso preživača: analogija ili ne? (page 344-345)

Transfer of 40K and 137Cs from diet into meat of ruminants: analogy or not? (page 338-344)

english pdf 4462kb
Analogie in der übertragung von 40K und 137Cs aus der Nahrung ins Fleisch der Wiederkäuer (page 345-345)

Analogia nella trasmissione di 40K e 137Cs dal cibo alla carne dei ruminanti (page 345-345)

Analogía de la transferencia del 40K y del 137Cs de la comida a la carne de los rumiantes (page 345-345)

Nedzad Gradašević, Muhamed Smajlović, Muhamed Katica
Original scientific paper

Ozon kao alternativni dezinficijens u prehrambenoj industriji (page 352-353)

Ozone as a disinfectant in the food industry (page 346-352)

english pdf 4766kb
Ozon als alternatives Desinfektionsmittel in der Lebensmittelindustrie (page 353-353)

L’ozono come disinfettante alternativo nell’industria alimentare (page 353-353)

Ozono como desinfectante alternativo en la industria alimentaria (page 353-353)

Martin Dobeic
Review article

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