Skip to the main content

Food Technology and Biotechnology , Vol. 57 No. 4, 2019.

  • Publication date: 27.12.2019.
  • Published on HRČAK: 04.02.2020.

Table of contents

Full text

What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience (page 436-437)

croatian pdf 85kb
What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience (page 436-437)

Iva Grabarić Andonovski, Zrinka Pongrac Habdija, Vladimir Mrša
Editorial

english pdf 85kb
The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products (page 439-447)

english pdf 257kb
Utjecaj prirodnih antioksidanasa na kakvoću i trajnost goveđeg mesa i njegovih prerađevina (page 439-447)

Olaf K. Horbańczuk, Marcin A. Kurek, Atanas G. Atanasov, Mladen Brnčić, Suzana Rimac Brnčić
Review article

croatian pdf 257kb
Valorisation of Whey and Buttermilk for Production of Functional Beverages – An Overview of Current Possibilities (page 448-460)

english pdf 319kb
Pregled mogućih načina iskorištenja sirutke i mlaćenice u proizvodnji funkcionalnih napitaka (page 448-460)

Irena Barukčić, Katarina Lisak Jakopović, Rajka Božanić
Review article

croatian pdf 319kb
Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture (page 461-471)

english pdf 230kb
Fizikalno-kemijska, mikrobiološka i senzorska svojstva probiotičkog napitka proizvedenog od smjese kravljeg mlijeka i sojinog napitka u različitim omjerima, fermentacijom s pomoću jogurtne kulture i soja Lactobacillus acidophilus La5 (page 461-471)

Edina Šertović, Zlatan Sarić, Miroljub Barać, Irena Barukčić, Aleksandar Kostić, Rajka Božanić
Original scientific paper

croatian pdf 489kb
Production of Different Mushroom Protein Hydrolysates as Potential Flavourings in Chicken Soup Using Stem Bromelain Hydrolysis (page 472-480)

english pdf 314kb
Proizvodnja hidrolizata proteina hidrolizom bromelaina iz stabljike gljiva, kao mogućeg dodatka za aromatiziranje pileće juhe (page 472-480)

San-San Ang, Mohammad Rashedi Ismail-Fitry
Original scientific paper

croatian pdf 314kb
Effect of Biofermentation with Taxifolin on Physicochemical and Microbiological Properties of Cold-Smoked Pork Sausages (page 481-489)

english pdf 329kb
Utjecaj biofermentacije pomoću taksifolina na fizikalno-kemijska i mikrobiološka svojstva hladno dimljenih svinjskih kobasica (page 481-489)

Sonata Gustiene, Gintare Zaborskiene, Anita Rokaityte, Reda Riešute
Original scientific paper

croatian pdf 329kb
Priprema, karakterizacija i bioaktivna svojstva sulfoniranog (1→6)-β-D-glukana (page 490-502)

croatian pdf 3077kb
Sulfonated (1→6)-β-D-Glucan (Lasiodiplodan): Preparation, Characterization and Bioactive Properties (page 490-502)

Gabrielle Cristina Calegari, Vidiany Aparecida Queiroz Santos, Aneli M. Barbosa-Dekker, Cleverson Busso, Robert F. H. Dekker, Mário Antônio Alves da Cunha
Original scientific paper

english pdf 3077kb
Utjecaj različitih metoda bistrenja na sastav hlapljivih tvari arome djevičanskih maslinovih ulja (page 503-512)

croatian pdf 450kb
Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil (page 503-512)

Karolina Brkić Bubola, Marina Lukić, Igor Lukić, Olivera Koprivnjak
Original scientific paper

english pdf 450kb
Prerada ploda aronije postupkom sušenja raspršivanjem: od nusproizvoda do visokokvalitetnog funkcionalnog praha (page 513-524)

croatian pdf 1021kb
Aronia Berry Processing by Spray Drying: From Byproduct to High Quality Functional Powder (page 513-524)

Senka Vidović, Milica Ramić, Rita Ambrus, Jelena Vladić, Piroska Szabó-Révész, Aleksandra Gavarić
Original scientific paper

english pdf 1021kb
Udjeli ukupnih fenola, mikroelemenata i ostataka pesticida u bijelim izdancima pet komercijalnih kultivara hmelja uzgojenog u Sloveniji (page 525-534)

croatian pdf 314kb
White Hop Shoot Production in Slovenia: Total Phenolic, Microelement and Pesticide Residue Content in Five Commercial Cultivars (page 525-534)

Mateja Vidmar, Veronika Abram, Barbara Čeh, Lea Demšar, Nataša Poklar Ulrih
Original scientific paper

english pdf 314kb
Metionin i glicin stabiliziraju aktivnost mitohondrija kvasca tijekom alkoholnog vrenja pri proizvodnji tradicionalnog japanskog pića (sake) (page 535-543)

croatian pdf 943kb
Methionine and Glycine Stabilize Mitochondrial Activity in Sake Yeast During Ethanol Fermentation (page 535-543)

Jannatul Ferdouse, Yuki Kusaba, Yuki Fujimaru, Yuki Yamamoto, Hiroshi Kitagaki
Original scientific paper

english pdf 943kb
Sposobnost flokulacije i ekspresija gena FLO u kvascu Saccharomyces cerevisiae izoliranom iz alkoholnog pića mezcal, s povećanom otpornosti na stres (page 544-553)

croatian pdf 523kb
Flocculation and Expression of FLO Genes of a Saccharomyces cerevisiae Mezcal Strain with High Stress Tolerance (page 544-553)

Israel Vergara-Álvarez, Francisco Quiroz-Figueroa, María Concepción Tamayo-Ordóñez, Amanda Alejandra Oliva-Hernández, Claudia Patricia Larralde-Corona, José Alberto Narváez-Zapata
Preliminary communication

english pdf 523kb
Sprečavanje oksidacijskog oštećenja jezgri oraha pomoću omotača od gume arabike obogaćenog γ-aminomaslačnom kiselinom (page 554-560)

croatian pdf 319kb
Influence of Gum Arabic Enriched with GABA Coating on Oxidative Damage of Walnut Kernels (page 554-560)

Asghar Ebrahimzadeh, Farhad Pirzad, Hamidreza Tahanian, Morteza Soleimani Aghdam
Short communication, Note

english pdf 319kb

Visits: 24.335 *