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  • Publication date: 17.07.2020.
  • Published on HRČAK: 27.07.2020.

Table of contents

Full text

Contenuto (page 267-267)

Sadržaj (page 267-267)

Contenido (page 267-267)

Content (page 267-267)

Inhalt (page 267-267)


Index


Effects of dietary vitamin C supplementation on fatty acid profile in breast meat of broiler chickens (page 268-273)

Masoomeh Tavakoli, Mehrdad Bouyeh, Alireza Seidavi
Original scientific paper


Las microalgas como el fuente de ácidos grasos omega-3 en la ingestión de los pollos de engorde (page 281-282)

Ana Zelić, Zlata Kralik, Gordana Kralik, Danica Hanžek
Review article


Smart meat packaging (page 287-287)

Embalaje inteligente para productos cárnicos (page 287-287)

Lidija Jakobek
Review article


Sector de becerros de engorde y el COVID-19 (page 294-294)

Mateja Jež Rogelj, Helena Šiftar, Ornella Mikuš
Professional paper


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