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  • Publication date: 14.10.2020.
  • Published on HRČAK: 18.10.2020.

Table of contents

Full text

Contenido (page 349-349)

Contenuto (page 349-349)

Sažetak (page 349-349)

Contents (page 349-349)

Inhalt (page 349-349)


Index


Effects of different levels of fenofibrate on sensory properties and fatty acids profile of breast meat of broilers (page 350-356)

Maryam Azizi-Chekosari, Mehrdad Bouyeh, Alireza Seidavi
Original scientific paper


Quality parameters and oxidative stability of lamb during ageing (page 357-367)

Iva Zahija, Tomaž Polak, Mateja Lušnic Polak, Mojca Kuhar, Lea Demšar
Original scientific paper


Mikrobiologische und physikalisch-chemische Eigenschaften autochthoner haltbarer Hühnerfleischwurst (page 376-376)

Nevijo Zdolec, Marta Kiš, Željka Cvrtila, Tomislav Mikuš, Snježana Kazazić, Jelka Pleadin, Tina Lešić, Lidija Kozačinski, Vesna Dobranić, Hrvoje Mazija
Original scientific paper


Pregled dosadašnjih spoznaja o utjecaju visine stelje na pojavnost kontaktnog dermatitisa u tovnih pilića (page 378-385)

Ivana Sabolek, Srebrenka Nejedli, Kristina Matković, Željko Pavičić, Mario Ostović
Review article


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