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MESO : The first Croatian meat journal , Vol. 24. No. 6., 2022.

  • Publication date: 14.12.2022.
  • Published on HRČAK: 15.12.2022.

Table of contents

Full text

Impressum (page 473-473)


Other

croatian pdf 5465kb
Kazalo (page 535-535)

croatian pdf 72kb
Content (page 535-535)

Inhalt (page 535-535)

Contenido (page 535-535)

Contenuto (page 535-535)


Index

Caratteristiche reologiche della maionese da insalata con aggiunta di purea di mela (page 536-546)

Características reológicas de mayonesa de ensalada con adición de pulpa de manzana (page 536-546)

Rheologische Eigenschaften von Salatmayonnaise mit dem Zusatz von Apfelpüree (page 536-546)

Reološke karakteristike salatne majoneze s dodatkom kaše jabuke (page 536-546)

croatian pdf 467kb
Rheological Characteristics of Salad Mayonnaise with the Addition of Apple Puree (page 536-546)

Tihomir Moslavac, Matea Slobođan, Ante Lončarić, Mario Kovač
Original scientific paper

Idrocarburi policiclici aromatici (IPA) nei prodotti a base di carne affumicata tradizionalmente (page 547-561)

Hidrocarburos aromáticos policíclicos (HAP) en productos cárnicos ahumados tradicionalmente (page 547-561)

Polyzyklische aromatische Kohlenwasserstoffe (PAK) in traditionell geräucherten Fleischprodukten (page 547-561)

Policiklički aromatski ugljikovodici (PAH) u tradicionalno dimljenim mesnim proizvodima (page 547-561)

croatian pdf 358kb
Polycyclic aromatic hydrocarbons (PAH) in traditionally smoked meat products (page 547-561)

Leona Puljić, Brankica Kartalović, Dragan Kovačević, Kristina Habschied, Krešimir Mastanjević
Review article

L'istamina nei prodotti ittici sul mercato croato (page 562-568)

Histamina en productos pesqueros en el mercado croata (page 562-568)

Histamin in Fischprodukten auf dem kroatischen Markt (page 562-568)

Histamine in fish products on Croatian market (page 562-568)

english pdf 236kb
Histamin u ribljim proizvodima na hrvatskom tržištu (page 562-568)

Valentina Obradović, Vanesa Hodžić, Dario Lasić, Maja Ergović Ravančić1, Svjetlana Škrabal, Helena Marčetić, Sanja Zec Zrinušić
Professional paper

Classificazione microbiologica delle aree di produzione e di stabulazione dei molluschi bivalvi vivi (page 569-575)

Clasificación microbiológica de las zonas de producción y de las zonas de reposición de los bivalvos vivos (page 569-575)

Mikrobiologische Klassifizierung der Erzeugungs-und Umsetzgebiete von lebenden Muscheln (page 569-575)

Mikrobiološka klasifikacija proizvodnih područja i područja za ponovno polaganje živih školjkaša (page 569-575)

croatian pdf 232kb
Microbiological classification of production areas and the relaying areas of live bivalve molluscs (page 569-575)

Ranka Šimić
Professional paper

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