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MESO : The first Croatian meat journal , Vol. 28. No. 5., 2026.

  • Publication date: 16.10.2026.
  • Published on HRČAK: 04.11.2026.

Table of contents

Full text

Impressum (page 347-347)


Other

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Sadržaj (page 381-381)


Index

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Kvaliteta, profil masnih kiselina i lipidni indeksi kokošjih jaja na hrvatskom tržištu (page 382-392)

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Quality, fatty acid profile and lipid indices of hen eggs on the Croatian market (page 390-390)

Qualität, Fettsäureprofil und Lipidindizes von Hühnereiern auf dem kroatischen Markt (page 390-391)

Calidad, perfil de ácidos grasos e índices lipídicos de los huevos de gallina comercializados en el mercado croata (page 391-391)

Qualità, profilo degli acidi grassi e indici lipidici delle uova di gallina sul mercato croato (page 392-392)

Sven Horvat, Zoran Škrtić, Zlata Kralik
Original scientific paper

Visokotlačna obrada i hladna plazma kao inovativni pristupi održivom očuvanju mesa (page 393-404)

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High-pressure processing and cold plasma as innovative approaches to sustainable meat preservation (page 402-402)

Hochdruckbehandlung und Kaltplasma als innovative Ansätze zur nachhaltigen Fleischkonservierung (page 403-403)

Procesamiento por alta presión y plasma frío como enfoques innovadores para la conservación sostenible de la carne (page 403-404)

Trattamento ad alta pressione e plasma freddo come approcci innovativi alla conservazione sostenibile della carne (page 404-404)

Nives Marušić Radovčić
Review article

Umjetna inteligencija u proizvodnji mesa - primjene, izazovi i smjerovi razvoja (page 405-412)

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Artificial Intelligence in Meat Production - Applications, Challenges and Future Directions (page 410-411)

Künstliche Intelligenz in der Fleischproduktion - Anwendungen, Herausforderungen und Entwicklungsrichtungen (page 411-411)

Inteligencia artificial en la producción de carne - aplicaciones, desafíos y perspectivas de desarrollo (page 411-412)

Intelligenza artificiale nella produzione della carne – applicazioni, sfide e prospettive di sviluppo (page 412-412)

Goran Kiš, Vatroslav Bubalo, Matea Gale, Maja Popović Nikolić Džolan
Review article

Microplastics in Food Products: An Overview of Current Research (page 413-425)

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Mikroplastika u prehrambenim proizvodima: pregled trenutnih istraživanja (page 423-423)

Mikrokunststoffe in Lebensmitteln: Ein Überblick über den aktuellen Forschungsstand (page 424-424)

Microplásticos en productos alimenticios: revisión de la investigación actual (page 424-425)

Microplastiche nei prodotti alimentari: una panoramica delle ricerche attuali (page 425-425)

Sara Kolar
Review article

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