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Food Technology and Biotechnology , Vol. 48 No. 4, 2010.

  • Publication date: 15.12.2010.
  • Published on HRČAK: 05.12.2010.

Table of contents

Full text

Uvodnik (page 411-411)

Foreword (page 411-411)

Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol
Editorial

english pdf 106kb
Mogućnosti primjene probiotika (page 413-434)

The Potential of Probiotics: A Review (page 413-434)

Carlos Ricardo Soccol, Luciana Porto de Souza Vandenberghe, Michele Rigon Spier, Adriane Bianchi Pedroni Medeiros, Caroline Tiemi Yamaguishi, Juliano De Dea Lindner, Ashok Pandey, Vanete Thomaz-Soccol
Review article

english pdf 263kb
Proizvodnja fruktooligosaharida iz inulina pomoću endoinulinaza i njihov prebiotički učinak (page 435-450)

Production of Fructooligosaccharides from Inulin by Endoinulinases and Their Prebiotic Potential (page 435-450)

Ram S. Singh, Rupinder P. Singh
Review article

english pdf 274kb
Razvoj polisaharida iz probiotika kao dodataka hrani (page 451-463)

Polysaccharides from Probiotics: New Developments as Food Additives (page 451-463)

Anil Kumar Patel, Philippe Michaud, Reeta Rani Singhania, Carlos Ricardo Soccol, Ashok Pandey
Review article

english pdf 184kb
Prebiotici, probiotici, sinbiotici i ljudsko zdravlje (page 464-475)

Pre-, Pro-, Synbiotics and Human Health (page 464-475)

Stig Bengmark
Review article

english pdf 173kb
Novi bakteriocinogeni sojevi Lactobacillus plantarum i njihova diferencijacija analizom slijeda 16S rDNA, 16S-23S i 23S-5S međugenskih razmaknica, te analizom nasumično umnožene polimorfne DNA (page 476-483)

Novel Bacteriocinogenic Lactobacillus plantarum Strains and Their Differentiation by Sequence Analysis of 16S rDNA, 16S-23S and 23S-5S Intergenic Spacer Regions and Randomly Amplified Polymorphic DNA Analysis (page 476-483)

Morteza Shojaei Moghadam, Hooi Ling Foo, Thean Chor Leow, Raha Abdul Rahim, Teck Chwen Loh
Original scientific paper

english pdf 668kb
Proizvodnja egzopolisaharida i sprečavanje sinereze škroba pomoću enkapsuliranoga probiotika Lactobacillus plantarum (page 484-489)

Exopolysaccharide Production and Prevention of Syneresis in Starch Using Encapsulated Probiotic Lactobacillus plantarum (page 484-489)

Bindhumol Ismail, Kesavan Madhavan Nampoothiri
Original scientific paper

english pdf 459kb
Fizikalno-kemijske, teksturne i senzorne značajke probiotičkoga jogurta pripremljenog od naklijalog zrnja soje (page 490-496)

Physicochemical, Textural and Sensory Characteristics of Probiotic Soy Yogurt Prepared from Germinated Soybean (page 490-496)

Mei Yang, Li Li
Original scientific paper

english pdf 198kb
Procjena utjecaja hranidbe probiotikom Streptomyces sp. na rast ukrasne ribe Xiphophorus helleri (page 497-504)

Evaluation of Streptomyces as a Probiotic Feed for the Growth of Ornamental Fish Xiphophorus helleri (page 497-504)

Selvakumar Dharmaraj, Kandasamy Dhevendaran
Original scientific paper

english pdf 206kb
Antioksidativna aktivnost sirutke dobivene iz mlijeka fermentiranog s pomoću vrste Lactobacillus, izolirane iz nigerijske fermentirane hrane (page 505-511)

Antioxidant Activity of Whey from Milk Fermented with Lactobacillus Species Isolated from Nigerian Fermented Foods (page 505-511)

Akinniyi Osuntoki, Ifeoma Korie
Short communication, Note

english pdf 433kb
Seril-tRNA-sintetaze iz metanogenih arheja: supresija bakterijskih amber mutacija i heterologna toksičnost (page 512-518)

Seryl-tRNA Synthetases from Methanogenic Archaea: Suppression of Bacterial Amber Mutation and Heterologous Toxicity (page 512-518)

Sonja Lesjak, Drasko Boko, Ivana Weygand-Durasevic
Original scientific paper

english pdf 244kb
Pročišćavanje i karakterizacija antioksidativnoga peptida iz hidrolizata proteina suncokreta (page 519-523)

Purification and Characterization of Antioxidant Peptide from Sunflower Protein Hydrolysate (page 519-523)

Jian Ren, Xi-Qun Zheng, Xiao-Lan Liu, Huan Liu
Original scientific paper

english pdf 262kb
Antioksidativna aktivnost fitinske kiseline u lipidnom modelnom sustavu (page 524-529)

Antioxidant Activity of Phytic Acid in Lipid Model System (page 524-529)

Marijana Sakač, Jasna Čanadanović-Brunet, Aleksandra Mišan, Vesna Tumbas, Đorđe Medić
Original scientific paper

english pdf 442kb
Aroma i senzorna svojstva tradicionalnoga hrvatskog prošeka od sorte Plavac mali (page 530-537)

Fermentative Aroma Compounds and Sensory Descriptors of Traditional Croatian Dessert Wine Prošek from Plavac mali cv. (page 530-537)

Irena Budić-Leto, Goran Zdunić, Mara Banović, Karin Kovačević Ganić, Iva Tomić-Potrebuješ, Tomislav Lovrić
Original scientific paper

english pdf 196kb
Polifenolni i hlapljivi spojevi iz plodova i džemova dvaju sorata višnje i bobičastoga voća (page 538-547)

Polyphenols and Volatiles in Fruits of Two Sour Cherry Cultivars, Some Berry Fruits and Their Jams (page 538-547)

Branka Levaj, Verica Dragović-Uzelac, Karmela Delonga, Karin Kovačević Ganić, Mara Banović, Danijela Bursać Kovačević
Original scientific paper

english pdf 247kb
Eksperimentalno ispitivanje modela oksidacije 5-CQA klorogene kiseline pomoću polifenolne oksidaze (page 548-553)

Experimental and Modelling Study of Enzymatic Oxidation of 5-o-Caffeoylquinic Acid by Polyphenol Oxidases (page 548-553)

Tarcila Bueno dos Santos, David Alexander Mitchell, Nadia Krieger, Vivian Rotuno Moure, Éverton Fernando Zanoelo
Short communication, Note

english pdf 237kb
Kazalo (page 555-570)

Contents, Author and Subject Index (page 555-570)


Index

english pdf 127kb
Zahvala (page 571-574)

Acknowledgement (page 571-574)


Acknowledgement

english pdf 66kb

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