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  • Publication date: 20.12.2011.
  • Published on HRČAK: 23.12.2011.

Table of contents

Full text

Use of Proteomic Methodology in Optimization of Processing and Quality Control of Food of Animal Origin (page 397-412)

Dajana Gašo-Sokač, Spomenka Kovač, Djuro Josić
Review article


Fructose Syrup: A Biotechnology Asset (page 424-434)

Danyo Maia Lima, Pedro Fernandes, Diego Sampaio Nascimento, Rita de Cássia L. Figueiredo Ribeiro, Sandra Aparecida de Assis
Review article


The Role of Carbohydrate-Metabolizing Enzymes in Sugar Sensing and Differentiation in Sugar Beet Cell Lines (page 435-446)

Dubravko Pavoković, Osman Omarszad, Stéphane Maury, Claude Joseph, Alain Delaunay, Marijana Krsnik-Rasol, Daniel Hagége
Original scientific paper


Cytotoxic and Apoptotic Effects of 17α-Ethynylestradiol and Diethylstilbestrol on CHO-K1 Cells (page 447-452)

Kristina Radošević, Ruđer Novak, Igor Slivac, Mirna Mihajlović, Jerka Dumić, Zlatko Kniewald, Višnja Gaurina Srček
Original scientific paper


Oxidative Stress and Antioxidative System in Ripening Ber (Ziziphus mauritiana Lam.) Fruits (page 453-459)

Sunil Kumar, Praduman Yadav, Veena Jain, Sarla P. Malhotra
Original scientific paper


Demethylation of N,N-Dimethylbenzenamine and N,N,3-Trimethylbenzenamine by Whole Cells of Aspergillus terreus (page 460-464)

Leandro Piovan, Edna Kagohara, Juliana Alves Vale, João Valdir Comasseto, Iracema Helena Schoenlein-Crusius, Leandro Helgueira Andrade, André Luiz Meleiro Porto
Original scientific paper


Hyperproduction and Thermal Characterization of a Novel Invertase from a Double Mutant Derivative of Kluyveromyces marxianus (page 465-473)

Shaheen Aziz, Fatima Jalal, Muhammad Nawaz, Bushra Niaz, Farman Ali Shah, Muhammad Hafeez-ur-Rahman Memon, Farooq Latif, Shahid Nadeem, Muhammad Ibrahim Rajoka
Original scientific paper


Removal of Pyrimethanil and Fenhexamid from Saccharomyces cerevisiae Liquid Cultures (page 474-480)

Etjen Bizaj, Franc Čuš, Peter Raspor
Original scientific paper


Inhibition of Lipid Peroxidation by Enzymatic Hydrolysates from Wheat Bran (page 481-488)

Jing Wang, Xiaoping Yuan, Baoguo Sun, Yanping Cao
Original scientific paper


A Lysozyme with Antifungal Activity from Pithecellobium dulce Seeds (page 489-494)

Narumon Sawasdipuksa, Zhentian Lei, Lloyd W. Sumner, Ploypat Niyomploy, Polkit Sangvanich
Original scientific paper


Aqueous Two-Phase Extraction of Polyphenols Using a Microchannel System – Process Optimization and Intensification (page 495-501)

Anita Šalić, Ana Tušek, Diana Fabek, Ivana Rukavina, Bruno Zelić
Original scientific paper


The Impact of Novel Fermented Products Containing Extruded Wheat Material on the Quality of Wheat Bread (page 502-510)

Grazina Juodeikiene, Joana Salomskiene, Dalia Eidukonyte, Daiva Vidmantiene, Vilma Narbutaite, Lina Vaiciulyte-Funk
Original scientific paper


Gluten-Free Products Are Insufficient Source of Folate and Vitamin B12 for Coeliac Patients (page 511-516)

Martina Bituh, Vesna Žižić, Ines Panjkota Krbavčić, Zvonko Zadro, Irena Colić Barić
Original scientific paper


Ractopamine and Clenbuterol Urinary Residues in Pigs as Food-Producing Animals (page 517-522)

Jelka Pleadin, Ana Vulić, Nina Perši, Dinka Milić, Nada Vahčić
Short communication, Note


Changes in Wine Aroma Composition According to Botrytized Berry Percentage: A Preliminary Study on Amarone Wine (page 529-535)

Bruno Fedrizzi, Emanuele Tosi, Barbara Simonato, Fabio Finato, Michela Cipriani, Giovanna Caramia, Giacomo Zapparoli
Short communication, Note


Contents, Author and Subject Index (page 537-554)


Index


Zahvala (page 555-558)

Acknowledgement (page 555-558)


Acknowledgement


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