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  • Publication date: 28.06.2013.
  • Published on HRČAK: 02.07.2013.

Table of contents

Full text

Development in Food Industry: Innovative Functional Food and Food Technology Strategies (page 151-151)

Carla M. Lopes, Paula Martins-Lopes
Editorial


Alergeni u hrani i piću (page 153-158)

Allergenic Proteins in Foods and Beverages (page 153-158)

Ana Barros, Fernanda Cosme
Review article


Polyphenolic Profiling of Croatian Propolis and Wine (page 159-170)

Marica Medić-Šarić, Mirza Bojić, Vesna Rastija, Josipa Cvek
Review article


Tehnološki izazovi enkapsulacije funkcionalnih hranjivih sastojaka hlađenjem pomoću raspršivanja (page 171-182)

Paula Kiyomi Okuro, Fernando Eustáquio de Matos Junior, Carmen Sílvia Favaro-Trindade
Review article


Application of Nanotechnology in the Agro-Food Sector (page 183-197)

Carla Martins Lopes, José Ramiro Fernandes, Paula Martins-Lopes
Review article


Uporaba molekularnih markera za utvrđivanje porijekla namirnica (page 198-207)

Paula Martins-Lopes, Sónia Gomes, Leonor Pereira, Henrique Guedes-Pinto
Review article


Fermented Flourensia cernua Extracts and Their in vitro Assay Against Penicillium expansum and Fusarium oxysporum (page 233-239)

Miguel Ángel De León, Aidé Sáenz, Diana Jasso-Cantu, Raúl Rodríguez, Ashok Pandey, Cristóbal N. Aguilar
Original scientific paper


Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from Spontaneously Fermented Sausages (page 240-246)

Nevijo Zdolec, Ivana Račić, Anja Vujnović, Maja Zdelar-Tuk, Krešimir Matanović, Ivana Filipović, Vesna Dobranić, Željko Cvetnić, Silvio Špičić
Original scientific paper


Primjena soja Lactobacillus helveticus BGRA43 u proizvodnji fermentiranih mliječnih napitaka (page 257-265)

Ivana Strahinic, Jovanka Lukic, Amarela Terzic-Vidojevic, Jelena Lozo, Milan Kojic, Ljubisa Topisirovic
Original scientific paper


Application of Acid Whey in Orange Drink Production (page 266-277)

Marek Sady, Grażyna Jaworska, Tadeusz Grega, Emilia Bernás, Jacek Domagala
Original scientific paper


Effect of Tribomechanical Micronisation and Activation Treatment on Textural and Thermophysical Properties of Wheat and Potato Starch Gels (page 278-283)

Verica Batur, Selma Mededovic Thagard, Anet Režek Jambrak, Tomislava Vukušić, Zoran Herceg
Original scientific paper


Obrada otpadnih voda bogatih mastima kontinuiranom enzimskom hidrolizom (page 293-300)

Rodrigo Augusto Franco de Oliveira Zawadzki, Marcelo Real Prado, David Alexander Mitchell, Nadia Krieger
Original scientific paper


Antimicrobial Treatments to Preserve Packaged Ready-to-Eat Table Grapes (page 301-307)

Cristina Costa, Annalisa Lucera, Amalia Conte, Matteo A. Del Nobile
Short communication, Note


Essential Guide to Food Additives (4th Edition) (page 309-312)

Marijan Katalenić
Case report


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