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  • Publication date: 26.12.2013.
  • Published on HRČAK: 25.01.2014.

Table of contents

Full text

Comparison of Intraplasmid Rearrangements in Agrobacterium tumefaciens and Escherichia coli (page 441-445)

Luka Bočkor, Srećko Jelenić†, Nenad Malenica, Jelena Mlinarec, Višnja Besendorfer, Ivana Ivančić-Baće
Original scientific paper


Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564 (page 446-452)

Sanja Seratlić, Branko Bugarski, Zorica Radulović, Petr Dejmek, Lars Wadsö, Viktor Nedović
Original scientific paper


Simple and Rapid Quantification of Total Carotenoids in Lyophilized Apricots (Prunus armeniaca L.) by Means of Reflectance Colorimetry and Photoacoustic Spectroscopy (page 453-459)

Ottó Dóka, Gitta Ficzek, Svjetlana Luterotti, Dane Bicanic, Ruud Spruijt, Josephus G. Buijnsters, László Szalay, György Végvári
Original scientific paper


Cyclic Voltammetric Determination of Antioxidant Capacity of Cocoa Powder, Dark Chocolate and Milk Chocolate Samples: Correlation with Spectrophotometric Assays and Individual Phenolic Compounds (page 460-470)

Jelena M. Brcanović, Aleksandra N. Pavlović, Snežana S. Mitić, Gordana S. Stojanović, Dragan D. Manojlović, Biljana M. Kaličanin, Jovana N. Veljković
Original scientific paper


Lactic Acid Fermentation of Tomato: Effects on cis/trans Lycopene Isomer Ratio, β-Carotene Mass Fraction and Formation of L(+)- and D(–)-Lactic Acid (page 471-478)

Elena Bartkiene, Daiva Vidmantiene, Grazina Juodeikiene, Pranas Viskelis, Dalia Urbonaviciene
Original scientific paper


Hydrolytic Potential of Talaromyces thermophilus β-Xylosidase and Its Use for Continuous Xylose Production (page 479-487)

Mohamed Guerfali, Ines Maalej-Achouri, Hafedh Belghith
Original scientific paper


Optimisation of Enzyme-Assisted Extraction of Oil Rich in Carotenoids from Gac Fruit (Momordica cochinchinensis Spreng.) (page 488-499)

Huỳnh Cang Mai, Vĩnh Tru'o'ng, Frédéric Debaste
Original scientific paper


Determination of Critical Conditions for Puncturing Almonds Using Coupled Response Surface Methodology and Genetic Algorithm (page 500-508)

Mahmood Mahmoodi-Eshkaftaki, Rahim Ebrahimi, Mehdi Torki-Harchegani
Original scientific paper


Influence of Mixing Speed on Dough Microstructure and Rheology (page 509-519)

Georgiana Gabriela Codină, Silvia Mironeasa
Original scientific paper


Exopolysaccharides from Pleurotus pulmonarius: Fermentation Optimization, Characterization and Antioxidant Activity (page 520-527)

Jin-Wen Shen, Chao-Wen Shi, Chun-Ping Xu
Original scientific paper


Solid-State Fermentation of Silybum marianum L. Seeds Used as Additive to Increase the Nutritional Value of Wheat Bread (page 528-538)

Grazina Juodeikiene, Dalia Cizeikiene, Vaida Ceskeviciute, Daiva Vidmantiene, Loreta Basinskiene, Ieva Akuneca, Mantas Stankevicius, Audrius Maruska, Elena Bartkiene, Ona Ragazinskiene, Algimantas Petrauskas
Original scientific paper


Effect of Enzymatic Hydrolysis on the Antioxidant Properties of Alcoholic Extracts of Oilseed Cakes (page 539-546)

Anna Ratz-Łyko, Jacek Arct, Katarzyna Pytkowska, Sławomir Majewski, Mateusz Bregisz
Original scientific paper


The Influence of Yeast Strains on the Composition and Sensory Quality of Gewürztraminer Wine (page 547-553)

Franc Čuš, Mojca Jenko
Original scientific paper


Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures (page 554-563)

Amarela Terzic-Vidojevic, Maja Tolinacki, Milica Nikolic, Katarina Veljovic, Snezana Jovanovic, Ognjen Macej, Ljubisa Topisirovic
Preliminary communication


Rapid Pyrosequencing and Fatty Acid Analysis for Characterization of Bacillus cereus Isolates from Food (page 564-569)

Dovile Jonkuviene, Joana Salomskiene, Gintare Zaborskiene
Short communication, Note


The Influence of Moderate Pressure and Subzero Temperature on the Shelf Life of Minced Cod, Salmon, Pork and Beef Meat (page 570-576)

Edyta Malinowska-Pańczyk, Ilona Kołodziejska
Short communication, Note


Contents, Author and Subject Index (page 581-597)


Index


Zahvala recenzentima (page 598-602)

Acknowledgement (page 598-602)


Acknowledgement


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