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  • Publication date: 17.03.2014.
  • Published on HRČAK: 27.03.2014.

Table of contents

Full text

Uvodnik (page 0-0)

Preface (page 1-2)


Editorial


Brief Note on the Development of Biotechnology (page 13-15)

Karl Bayer
Review article


Microbial Anchoring Systems for Cell-Surface Display of Lipolytic Enzymes (page 16-34)

Ana Bielen, Renata Teparić, Dušica Vujaklija, Vladimir Mrša
Review article


Generacija novih genotipskih i fenotipskih svojstava prirodnih i umjetnih hibrida kvasaca (page 46-57)

Walter P. Pfliegler, Lea Atanasova, Edina Karanyicz, Matthias Sipiczki, Ursula Bond, Irina S. Druzhinina, Katja Sterflinger, Ksenija Lopandic
Original scientific paper


Ion-Exchange Sample Displacement Chromatography as a Method for Fast and Simple Isolation of Low- and High-Abundance Proteins from Complex Biological Mixtures (page 58-63)

Martina Srajer Gajdosik, Spomenka Kovac, Nela Malatesti, Egbert Müller, Djuro Josic
Original scientific paper


Flavonoids as Inhibitors of Human Butyrylcholinesterase Variants (page 64-67)

Maja Katalinić, Anita Bosak, Zrinka Kovarik
Preliminary communication


Parent-Offspring Relationships Following Mass Spawning of Wild Adriatic Sea Bass (Dicentrarchus labrax) (page 68-72)

Jelena Lončar, Renata Barić, Lav Bavčević, Branko Kozulić
Short communication, Note


Screening for Extracellular Lipase Enzymes with Transesterification Capacity in Mucoromycotina Strains (page 73-82)

Alexandra Kotogán, Brigitta Németh, Csaba Vágvölgyi, Tamás Papp, Miklós Takó
Original scientific paper


Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.) (page 83-92)

Antonio Vega-Gálvez, Jessica López, Kong Ah-Hen, María José Torres, Roberto Lemus-Mondaca
Original scientific paper


Modelling of Ethanol Production from Red Beet Juice by Saccharomyces cerevisiae under Thermal and Acid Stress Conditions (page 93-100)

Donaji Jiménez-Islas, Jesús Páez-Lerma, Nicolás Oscar Soto-Cruz, Jorge Gracida
Original scientific paper


Kinetics of the Degradation of Anthocyanins, Phenolic Acids and Flavonols During Heat Treatments of Freeze-Dried Sour Cherry Marasca Paste (page 101-108)

Zoran Zorić, Verica Dragović-Uzelac, Sandra Pedisić, Želimir Kurtanjek, Ivona Elez Garofulić
Original scientific paper


In vitro Antioxidant and Antibacterial Activity of Lamiaceae Phenolic Extracts: A Correlation Study (page 119-127)

Ivana Generalić Mekinić, Danijela Skroza, Ivica Ljubenkov, Vida Šimat, Sonja Smole Možina, Višnja Katalinić
Original scientific paper


The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions (page 128-134)

Aleksandar Ž. Kostić, Mirjana B. Pešić, Miroljub B. Barać, Sladjana P. Stanojević, Časlav M. Lačnjevac, Ognjen D. Maćej, Mirjana D. Stojanović
Short communication, Note


Physicochemical and Structural Properties of Starch Isolated from Fresh and Dried Chestnuts and Chestnut Flour (page 135-139)

María Dolores Torres, Ramón Moreira, Francisco Chenlo, Marie Helene Morel, Cécile Barron
Short communication, Note


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