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Food Technology and Biotechnology , Vol. 51 No. 1, 2013.

  • Publication date: 29.03.2013.
  • Published on HRČAK: 06.04.2013.

Table of contents

Full text

Editor's letter (page 1-1)

english pdf 52kb
Uvodnik (page 1-1)

Vladimir Mrša
Editorial

Novi pristup konstrukciji industrijskih mikroorganizama pomoću sintetičke biologije (page 3-11)

Synthetic Biology: A Novel Approach for the Construction of Industrial Microorganisms (page 3-11)

Daslav Hranueli, Antonio Starcevic, Jurica Zucko, Juan Diego Rojas, Janko Diminic, Damir Baranasic, Ranko Gacesa, Gabriel Padilla, Paul F. Long, John Cullum
Review article

english pdf 462kb
Chitin Extraction from Crustacean Shells Using Biological Methods – A Review (page 12-25)

english pdf 202kb
Pregled bioloških metoda ekstrakcije hitina iz oklopa rakova (page 12-25)

Wassila Arbia, Leila Arbia, Lydia Adour, Abdeltif Amrane
Review article

Agrobacterium pRi TL-DNA rolB and TR-DNA Opine Genes Transferred to the Spiny Amaranth (Amaranthus spinosus L.), A Nutraceutical Crop (page 26-35)

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Prijenos gena za proizvodnju opina (Agrobacterium pRi TL-DNA rolB i TR-DNA) u stanice zrnatog šćira Amaranthus spinosus L. (page 26-35)

Ajantaa Pal, Swasti S. Swain, Arup K. Mukherjee, Pradeep K. Chand
Original scientific paper

Utjecaj sastava podloge i procesnih parametara na proizvodnju izvanstanične inulinaze pomoću soja Thermomyces lanuginosus (page 36-44)

Effects of Medium Composition and Process Parameters on the Production of Extracellular Inulinase by Thermomyces lanuginosus (page 36-44)

Quang D. Nguyen, Noémi M. Sujtó, Erika Bujna, Ágoston Hoschke, Judit M. Rezessy-Szabó
Original scientific paper

english pdf 385kb
Kinetička i termička svojstva sirove i pročišćene β-galaktozidaze, upotrijebljenih za proizvodnju galaktooligosaharida (page 45-52)

Kinetics and Thermal Properties of Crude and Purified β-Galactosidase with Potential for the Production of Galactooligosaccharides (page 45-52)

Anna Rafaela Cavalcante Braga, Ana Paula Manera, Joana da Costa Ores, Luisa Sala, Francisco Maugeri, Susana Juliano Kalil
Original scientific paper

english pdf 161kb
Izdvajanje, pročišćavanje i određivanje termodinamičkih značajki β-galaktozidaze iz badema (Amygdalus communis), upotrijebljene za uklanjanje laktoze iz mlijeka (page 53-61)

Extraction, Purification and Thermodynamic Characterization of Almond (Amygdalus communis) β-Galactosidase for the Preparation of Delactosed Milk (page 53-61)

Ajay Pal, Melita Lobo, Farhath Khanum
Original scientific paper

english pdf 184kb
Učinak glicerola i glukoze na povećanje biomase, udjela lipida i topljivih ugljikohidrata u miksotrofnoj kulturi alge Chlorella vulgaris (page 62-69)

Effect of Glycerol and Glucose on the Enhancement of Biomass, Lipid and Soluble Carbohydrate Production by Chlorella vulgaris in Mixotrophic Culture (page 62-69)

Wei-Bao Kong, Hong Yang, Yun-Tao Cao, Hao Song, Shao-Feng Hua, Chun-Gu Xia
Original scientific paper

english pdf 167kb
Antagonistički učinak triju novih sojeva kvasca, izoliranih s površine voća (page 70-77)

Antagonistic Activity of Three Newly Isolated Yeast Strains from the Surface of Fruits (page 70-77)

Ortansa Csutak, Tatiana Vassu, Ionela Sarbu, Ileana Stoica, Petruta Cornea
Original scientific paper

english pdf 221kb
Suzbijanje aktivnosti plijesni Botrytis cinerea s pomoću bakterije Bacillus coagulans TQ33, izolirane iz obranog mlijeka u prahu (page 78-83)

Antifungal Activity of Bacillus coagulans TQ33, Isolated from Skimmed Milk Powder, against Botrytis cinerea (page 78-83)

Hai Kuan Wang, Rui Feng Xiao, Wei Qi†
Original scientific paper

english pdf 170kb
Utjecaj otapala, temperature i vremena ekstrakcije na sastav i maseni udjel polifenola u ekstraktima samonikle dalmatinske kadulje (Salvia officinalis L.) (page 84-91)

The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts (page 84-91)

Maja Dent, Verica Dragović-Uzelac, Marija Penić, Tomislav Bosiljkov, Branka Levaj
Original scientific paper

english pdf 412kb
Utjecaj prekurzora na hlapljive sastojke vina dobivenog fermentacijom soka papaje pomoću mješovite kulture kvasaca (page 92-100)

Effect of Precursors on Volatile Compounds in Papaya Wine Fermented by Mixed Yeasts (page 92-100)

Pin-Rou Lee, Irene Siew-May Chong, Bin Yu, Philip Curran, Shao-Quan Liu
Original scientific paper

english pdf 177kb
Aromatski profil i senzorska svojstva jabučnog soka i nektara tretiranih ultrazvukom (page 101-111)

Aroma Profile and Sensory Properties of Ultrasound-Treated Apple Juice and Nectar (page 101-111)

Marina Šimunek, Anet Režek Jambrak, Marinko Petrović, Hrvoje Juretić, Nikola Major, Zoran Herceg, Mirjana Hruškar, Tomislava Vukušić
Original scientific paper

english pdf 414kb
Tekstura i kakvoća Kraškog pršuta, dobivenog dimljenjem šunki različitih masa i slanosti (page 112-122)

Texture and Quality Parameters of Slovenian Dry-Cured Ham Kraški pršut According to Mass and Salt Levels (page 112-122)

Darko Andronikov, Lea Gašperlin, Tomaž Polak, Božidar Žlender
Original scientific paper

english pdf 185kb
Novi soj bakterije, izoliran iz bolivijskog slanog jezera, prikladan za proizvodnju poli[(R)-3-hidroksibutirata] (page 123-130)

Novel Poly[(R)-3-Hydroxybutyrate]-Producing Bacterium Isolated from a Bolivian Hypersaline Lake (page 123-130)

Alejandra Rodriguez-Contreras, Martin Koller, Miguel Miranda de Sousa Dias, Margarita Calafell, Gerhart Braunegg, María Soledad Marqués-Calvo
Preliminary communication

english pdf 228kb
Primjena kiselinskog hidrolizata alge Gelidium amansii u proizvodnji mliječne kiseline s pomoću bakterije Lactobacillus rhamnosus (page 131-136)

Potential Use of Gelidium amansii Acid Hydrolysate for Lactic Acid Production by Lactobacillus rhamnosus (page 131-136)

Sung-Soo Jang, Yoshihito Shirai, Motoharu Uchida, Minato Wakisaka
Short communication, Note

english pdf 155kb
Odabir vinskih kvasaca prema sposobnosti adsorpcije pigmenata (page 137-144)

Improved Screening Method for the Selection of Wine Yeasts Based on Their Pigment Adsorption Activity (page 137-144)

Andrea Caridi
Short communication, Note

english pdf 164kb

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