Food Technology and Biotechnology , Vol. 54 No. 3, 2016.
- Publication date: 08.09.2016.
- Published on HRČAK: 08.09.2016.
Table of contents
Full text
Remigiusz Arnak, Burcin Altun, Valentina Tosato, Carlo V. Bruschi
Original scientific paper
Justyna Bucholska, Piotr Minkiewicz
Original scientific paper
Fatma Sezer Senol, Anita Ankli, Eike Reich, Ilkay Erdogan Orhan
Original scientific paper
Paradorn Ngamdee, Uthai Wichai, Sudarat Jiamyangyuen
Original scientific paper
Peixin He, Shuangshuang Wu, Lige Pan, Siwen Sun, Duobin Mao, Chunping Xu
Original scientific paper
Seda Şirin, Selcen Babaoğlu Aydaş, Belma Aslım
Original scientific paper
Petra Matouskova, Ivana Marova, Jitka Bokrova, Pavla Benesova
Original scientific paper
Zeliha Yıldırım, Sabire Yerlikaya, Nilgün Öncül, Tuba Sakin
Original scientific paper
Younes Zahedi, Mohammad-Javad Varidi, Mehdi Varidi
Original scientific paper
Intira Koomyart, Hironori Nagamizu, Pramote Khuwijitjaru, Takashi Kobayashi, Hirokazu Shiga, Hidefumi Yoshii, Shuji Adachi
Original scientific paper
Dovilė Jonkuvienė, Lina Vaičiulytė-Funk, Joana Šalomskienė, Gitana Alenčikienė, Aldona Mieželienė
Original scientific paper
Disney Ribeiro Dias, Monique Suela Silva, Angélica Cristina de Souza, Karina Teixeira Magalhães-Guedes, Fernanda Severo de Rezende Ribeiro, Rosane Freitas Schwan
Original scientific paper
Małgorzata Kasprowicz-Potocka, Paulina Borowczyk, Anita Zaworska, Włodzimierz Nowak, Andrzej Frankiewicz, Piotr Gulewicz
Preliminary communication
Claudia I. Gamboa-Gómez, Rubén F. González-Laredo, José Alberto Gallegos-Infante, Mª del Mar Larrosa Pérez, Martha R. Moreno-Jiménez, Ana G. Flores-Rueda, Nuria E. Rocha-Guzmán
Preliminary communication
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