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  • Publication date: 08.09.2016.
  • Published on HRČAK: 08.09.2016.

Table of contents

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Multiple Antibiotic Resistance Plasmids Allow Scalable, PCR-Mediated DNA Manipulation and Near-Zero Background Cloning (page 257-265)

Remigiusz Arnak, Burcin Altun, Valentina Tosato, Carlo V. Bruschi
Original scientific paper


HPTLC Fingerprinting and Cholinesterase Inhibitory and Metal-Chelating Capacity of Various Citrus Cultivars and Olea europaea (page 275-281)

Fatma Sezer Senol, Anita Ankli, Eike Reich, Ilkay Erdogan Orhan
Original scientific paper


Effect of Tween 80 and Acetone on the Secretion, Structure and Antioxidant Activities of Exopolysaccharides from Lentinus tigrinus (page 290-295)

Peixin He, Shuangshuang Wu, Lige Pan, Siwen Sun, Duobin Mao, Chunping Xu
Original scientific paper


Effect of Encapsulation on Antimicrobial Activity of Herbal Extracts with Lysozyme (page 304-316)

Petra Matouskova, Ivana Marova, Jitka Bokrova, Pavla Benesova
Original scientific paper


Inhibitory Effect of Lactococcin BZ Against Listeria innocua and Indigenous Microbiota of Fresh Beef (page 317-323)

Zeliha Yıldırım, Sabire Yerlikaya, Nilgün Öncül, Tuba Sakin
Original scientific paper


Proteome Changes in biceps femoris Muscle of Iranian One-Humped Camel and Their Effect on Meat Quality Traits (page 324-334)

Younes Zahedi, Mohammad-Javad Varidi, Mehdi Varidi
Original scientific paper


Direct Treatment of Isada Krill under Subcritical Water Conditions to Produce Seasoning with Shrimp-Like Flavour (page 335-341)

Intira Koomyart, Hironori Nagamizu, Pramote Khuwijitjaru, Takashi Kobayashi, Hirokazu Shiga, Hidefumi Yoshii, Shuji Adachi
Original scientific paper


Potential of Lactobacillus reuteri from Spontaneous Sourdough as a Starter Additive for Improving Quality Parameters of Bread (page 342-350)

Dovilė Jonkuvienė, Lina Vaičiulytė-Funk, Joana Šalomskienė, Gitana Alenčikienė, Aldona Mieželienė
Original scientific paper


Vinegar Production from Jabuticaba (Myrciaria jaboticaba) Fruit Using Immobilized Acetic Acid Bacteria (page 351-359)

Disney Ribeiro Dias, Monique Suela Silva, Angélica Cristina de Souza, Karina Teixeira Magalhães-Guedes, Fernanda Severo de Rezende Ribeiro, Rosane Freitas Schwan
Original scientific paper


The Effect of Dry Yeast Fermentation on Chemical Composition and Protein Characteristics of Blue Lupin Seeds (page 360-366)

Małgorzata Kasprowicz-Potocka, Paulina Borowczyk, Anita Zaworska, Włodzimierz Nowak, Andrzej Frankiewicz, Piotr Gulewicz
Preliminary communication


Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Eucalyptus camaldulensis and Litsea glaucescens Infusions Fermented with Kombucha Consortium (page 367-374)

Claudia I. Gamboa-Gómez, Rubén F. González-Laredo, José Alberto Gallegos-Infante, Mª del Mar Larrosa Pérez, Martha R. Moreno-Jiménez, Ana G. Flores-Rueda, Nuria E. Rocha-Guzmán
Preliminary communication


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