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MESO : The first Croatian meat journal , Vol. 26. No. 3., 2024.

  • Publication date: 14.05.2024.
  • Published on HRČAK: 12.06.2024.

Table of contents

Full text

Impressum (page 167-167)


Other

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Sadržaj (page 207-207)


Index

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Reološke karakteristike salatne majoneze izrađene s različitim rotor/stator sustavom (page 208-220)

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Rheological Characteristics of Salad Mayonnaise Produced with Different Rotor/stator Systems (page 218-218)

Rheologische Eigenschaften von Salatmayonnaise, hergestellt mit verschiedenen Rotor/Stator-Systemen (page 219-219)

Características reológicas de la mayonesa para ensaladas elaborada con diferentes sistemas de rotor/estator (page 219-220)

Caratteristiche reologiche della maionese da insalata prodotta con diversi sistemi rotore/statore (page 220-220)

Tihomir Moslavac, Antun Jozinović, Sandra Budžaki, Marta Ostojčić, Mirna Brekalo, Hrvoje Krajina
Original scientific paper

Minimal processing of food: sous vide technique (page 221-233)

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Minimalno procesirana hrana: sous vide tehnika (page 231-232)

Minimale Verarbeitung von Lebensmitteln: Sous-Vide-Technik (page 232-232)

Procesamiento mínimo de alimentos: técnica de sous vide (page 232-233)

Trattamento minimo degli alimenti: tecnica di cottura sous-vide (page 233-233)

Nela Nedić Tiban, Matea Boškić, Hrvoje Pavlović
Review article

Izazovi identifikacije živih, ali neuzgojivih patogena iz hrane (page 234-240)

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Challenges of identification of living but non-culturable food pathogens (page 239-240)

Herausforderungen bei der Identifizierung lebender, aber nicht kultivierbarer Krankheitserreger in Lebensmitteln (page 240-240)

Desafíos de la identificación de patógenos alimentarios vivos pero no en crecimiento (page 240-240)

Problemi di identificazione degli agenti patogeni vitali ma non coltivabili provenienti dagli alimenti (page 240-240)

Željka Tušek, Mladenka Vukšić, Tomislav Mikuš, Lidija Kozačinski
Review article

Pregled stočarske proizvodnje i aktualnih mjera poljoprivredne politike (page 241-253)

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Overview of livestock production and current agricultural policy measures (page 251-251)

Überblick über den Viehzuchtsektor und aktuelle agrarpolitische Maßnahmen (page 252-252)

Resumen de la producción ganadera y medidas actuales de política agrícola (page 252-252)

Panoramica della produzione zootecnica e delle misure vigenti della politica agricola (page 253-253)

Ornella Mikuš, Tihana Kovačićek, Mateja Jež Rogelj
Professional paper

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