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Croatian journal of food science and technology

Journal included in HRČAK

Status in HRČAK: active
ISSN 1847-3466 (Print)
ISSN 1848-9923 (Online)
UDK: 664:66
Contact: Uredništvo:
Sveučilište Josipa Jurja Strossmayera u Osijeku
Prehrambeno-tehnološki fakultet Osijek
Franje Kuhača 20
31000 Osijek
Tel.: 031 224 300
Fax: 031 207 115

Editorial Office:
Josip Juraj Strossmayer University of Osijek
Faculty of Food Technology Osijek
Franje Kuhaca 20
HR-31000 Osijek
Phone: ++385 (0) 31 224 300
Fax: ++385 (0) 31 207 115
Publisher: Faculty of Food Technology Osijek
  Franje Kuhača 20, Osijek
Guidelines for authors (449 KB)
Guidelines for references (638 KB)
Guidelines for reviewers (93 KB)
Impressum (205 KB)
Ethics Statement (262 KB)
Subscription (205 KB)
Editorial board (449 KB)

Croatian Journal of Food Science and Technology is a scientific-professional journal, published by the Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. It publishes original scientific papers, preliminary communications, scientific notes and reviews only in English, and professional papers and conference papers written in both Croatian and English. All articles, if relevant to the theme and objectives of the journal are going through an external peer - review process. The journal was launched with the aim of creating a journal that will be on the scientific and professional level, covering a very dynamic and actual field of food science and technology.

The Croatian Journal of Food Science and Technology is indexed in CAB abstracts database, FSTA (Food Science and Technology Abstract) datebase, EBSCO Publishing, Inc. database, Directory of Research Journals Indexing, Science Library Index bazi database, Google Scholar, OpenAIRE, Genamics JournalSeek, Base Biofield Academic Search Engine, Cite Factor, DOAJ, IIJIF and in Portal of Croatian Scientific Journals (HRČAK).

The Croatian Journal of Food Science and Technology is supported by the Foundation of Croatian Academy of Sciences and Arts.

Peer review: peer review, international peer review, double, all papers, single blind review

First year of publication: 2009

Frequency (annually): 2

Scientific disciplines and subdisciplines: Biotechnical Sciences; Biotechnology; Food Technology; Nutrition;

Date added to HRČAK: 2 June 2010

Rights: The full text of articles and abstracts of articles published in this journal can be used free of charge for personal, educational or scientific purposes while respecting authors and publishers copyrights.

Annual subscription price for printed version of CJFST: Croatia 30 €, Foreign countries 60 €.

For subscription please contact the Editorial Office at the E-mail address:


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