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Croatian journal of food science and technology

logo Croatian journal of food science and technology

Croatian Journal of Food Science and Technology is a scientific-professional journal, published by the Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. It publishes original scientific papers, preliminary communications, scientific notes and reviews only in English, and professional papers and conference papers written in both Croatian and English. All articles, if relevant to the theme and objectives of the journal are going through an external peer - review process. The journal was launched with the aim of creating a journal that will be on the scientific and professional level, covering a very dynamic and actual field of food science and technology. The Croatian Journal of Food Science and Technology is indexed in CAB abstracts database, FSTA (Food Science and Technology Abstract) datebase, EBSCO Publishing, Inc. database, Directory of Research Journals Indexing, Science Library Index bazi database, Google Scholar, OpenAIRE, Genamics JournalSeek, Base Biofield Academic Search Engine, Cite Factor, DOAJ, IIJIF and in Portal of Croatian Scientific Journals (HRČAK). The Croatian Journal of Food Science and Technology is supported by the Foundation of Croatian Academy of Sciences and Arts.

  • Peer review: peer review, international peer review, all papers, single blind review, double
  • First year of publication: 2009.
  • Frequency (annually): 2
  • Scientific disciplines and subdisciplines: Nutrition, Food Technology, Biotechnology
  • Date added to HRČAK: 02.06.2010.
  • Rights: The full text of articles and abstracts of articles published in this journal can be used free of charge for personal, educational or scientific purposes while respecting authors and publishers copyrights. Annual subscription price for printed version of CJFST: Croatia 30 €, Foreign countries 60 €. For subscription please contact the Editorial Office at the E-mail address: