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Food Technology and Biotechnology

 
 
Food Technol. Biotechnol.
ISSN 1330-9862 (Print)
ISSN 1334-2606 (Online)
UDK: 664:57:66
CODEN: FTBRFD
Contact: Food Technology and Biotechnology
Kačićeva 23
HR-10 000 Zagreb
Croatia
Phone/Fax: ++385 (0)1 4827 022
E-mail: ftb@pbf.hr
Email:
Url: http://www.ftb.com.hr
Publisher: Faculty of Food Technology and Biotechnology, University of Zagreb
  Kačićeva 23, 10000 Zagreb
  http://www.ftb.com.hr
 
Guidelines for authors (92 KB)
Guidlines for reviewers (556 KB)
Impressum (103 KB)

Food Technology and Biotechnology is an international open access peer-reviewed journal of primary scientific category, which publishes original scientific papers, preliminary communications, scientific notes and reviews, covering the topics of: molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, enology and waste treatment. The official language of the journal is English, and the full text, together with the abstracts in Croatian, is available on the web site of the journal. It is an official journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, and has been funded by the Ministry of Science, Education and Sports of the Republic of Croatia and Croatian Academy of Sciences and Arts. It is also the official journal of the Croatian Society for Biotechnology and the Slovenian Microbiological Society.
Food Technology and Biotechnology is indexed in Current Contents, Science Citation Index Expanded, WoS, Scopus, BIOSIS Previews, Food Science and Technology Abstracts, Chemical Engineering and Biotechnology Abstracts, Foodline: Food Science and Technology, Current Biotechnology Abstracts, Chemical Abstracts, CAB Abstracts, VINITI, VITIS-VEA and DOAJ.
Impact factor for 2013 is 0.977.

Year of publication of the first issue: 1963

frequency (annually): 4

Scientific areas: Biotechnical sciences; Biotechnology; Food technology;

Rights: The contents of the Food Technology and Biotechnology can be used for personal, educational or scientific purposes, provided that the credit is given to the Journal (under Creative Commons licence CC BY-NC 4.0).
Annual subscription price for all countries (except Croatia) is 40 euro for citizens and 100 euro for organizations and institutions. Discount is offered to the members of Croatian Society of Biotechnology and Slovenian Microbiological Society. For subscription please contact the Editorial Office at the E-mail address: ftb@pbf.hr

Archive

2014  
  Vol. 52   No. 3
  Vol. 52   No. 2
  Vol. 52   No. 1
2013  
  Vol. 51   No. 4
  Vol. 51   No. 3
  Vol. 51   No. 2
  Vol. 51   No. 1
2012  
  Vol. 50   No. 4
  Vol. 50   No. 3
  Vol. 50   No. 2
  Vol. 50   No. 1
2011  
  Vol. 49   No. 4
  Vol. 49   No. 3
  Vol. 49   No. 2
  Vol. 49   No. 1
2010  
  Vol. 48   No. 4
  Vol. 48   No. 3
  Vol. 48   No. 2
  Vol. 48   No. 1
2009  
  Vol. 47   No. 4
  Vol. 47   No. 3
  Vol. 47   No. 2
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2008  
  Vol. 46   No. 4
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2007  
  Vol. 45   No. 4
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2006  
  Vol. 44   No. 4
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  Vol. 44   No. 1
2005  
  Vol. 43   No. 4
  Vol. 43   No. 3
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  Vol. 43   No. 1
2004  
  Vol. 42   No. 4
  Vol. 42   No. 3
  Vol. 42   No. 2
  Vol. 42   No. 1
2003  
  Vol. 41   No. 4
  Vol. 41   No. 3
  Vol. 41   No. 2
  Vol. 41   No. 1
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