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Food Technology and Biotechnology
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Food Technology and Biotechnology is an international journal of primary scientific category, which publishes original scientific papers, preliminary communications, scientific notes and reviews, covering the topics of: molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, enology and waste treatment.
The official language of the journal is English, and the full text, together with the abstracts in Croatian, is available on the web site of the journal.
It is an official journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, and has been funded by the Ministry of Science, Education and Sports of the Republic of Croatia and Croatian Academy of Sciences and Arts. It is also the official journal of the Croatian Society for Biotechnology and the Slovenian Microbiological Society.
Food Technology and Biotechnology is indexed in Current Contents, Science Citation Index Expanded, WoS, Scopus, Food Science and Technology Abstracts, Chemical Engineering and Biotechnology Abstracts, Foodline: Food Science and Technology, Current Biotechnology Abstracts, Chemical Abstracts, CAB Abstracts, VINITI, VITIS-VEA and DOAJ.
Impact factor for 2011 is 1.195.
Year of publication of the first issue: 1963
frequency (annually): 4
| Scientific areas: | Biotechnical sciences; Biotechnology; Food technology; |
| Rights: | The contents of the Food Technology and Biotechnology can be used for personal, educational or scientific purposes, provided that the credit is given to the Journal. Annual subscription price for all countries (except Croatia) is 40 euro for citizens and 100 euro for organizations and institutions. For subscription please contact the Editorial Office at the E-mail address: ftb@pbf.hr |
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