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MESO : The first Croatian meat journal

Journal included in HRČAK

 
 
Status in HRČAK: active
ISSN 1332-0025 (Print)
UDK: 6370.5, 664.91
https://doi.org/10.31727/m
Contact: Direktorica, glavna i odgovorna urednica/Director - Editor-in-chief: Katarina Lučić, dipl.oec.

Stručni urednik/Professional editor: LIDIJA KOZAČINSKI, prof.dr.sc., Zavod za higijenu i tehnologiju animalnih namirnica Veterinarskog fakulteta Sveučilišta u Zagrebu/Dept. of Hygiene and Technology of Foodstuffs of animal origin, Faculty of Veterinary Medicine, University of Zagreb, Heinzelova 55, 10000 ZAGREB, CROATIA
Phone/Fax: +385 1 2390 190
e-mail: klidija@vef.hr

Izdavač: ZADRUŽNA ŠTAMPA, d.d., Maksimirska 132, 10000 ZAGREB
Tel/fax: + 00385 (0)1 231 6060, (0)91 791 9698, (0)1 230 1347

Godišnja pretplata na časopis MESO iznosi 400,00 kn, za inozemstvo 70 € (troškovi poštarine uračunati su u cijenu).
Časopis se distribuira putem EBSCO Publishing
Email:
Url: http://www.meso.hr
Publisher: ZADRUŽNA ŠTAMPA, d.d.
  Maksimirska 132, 10000 Zagreb, Hrvatska
  http://www.meso.hr http://www.zastitabilja.com.hr/
Guidelines for authors (19 KB)
Guidelines for reviewers (149 KB)
Impressum (627 KB)
Ethics Statement (346 KB)

The journal MESO, the first Croatian journal on meat, has been first published in September 1999 for the purpose of publishing scientific and expert subject-matters covering a wide range of safety and quality of meat and meat products. This includes improvement of knowledge in the field of meat hygiene and technology in compliance with modern technological processes and trends in the production and control in conformity with market requirements and consumers' interest. This primarily refers to the prevention of infectious agents of all forms of food-borne diseases, raw material control, technological manufacturing process, distribution and sale, and preparation to the last end, consumer's table. It also includes all causal agents of food contamination (microbiological, chemical and physical), control of technological manufacturing process, methods of preservation, quality evaluation, impact of environment and overall improvement of the food industry.

The publication of an article from The First Croatian Meat Journal MESO, as the peer-reviewed journal, is an essential in the development of a coherent and respected network of knowledge. That is why the full text of the articles published in this journal can be used free of charge for personal and educational purposes while respecting authors` and publishers` copyrights. For commercial purposes no part of this journal may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information and retrieval system, without the written permission of the publisher.
MESO editorial reserves the right to adapt to the style of the journal articles. The publisher is not responsible for the opinions of the authors of published articles.

Peer review: peer review, equally national and international peer review, double, scientific and professional papers, single blind review

First year of publication: 1999

Frequency (annually): 6

Scientific disciplines and subdisciplines: Veterinary Medicine; Biotechnology; Food Technology;

Date added to HRČAK: 17 March 2008

Rights:

Archive

2019  
  Vol. XXI   No. 3
  Vol. XXI   No. 2
  Vol. XXI   No. 1
2018  
  Vol. XX   No. 6
  Vol. XX   No. 5
  Vol. XX   No. 4
  Vol. XX   No. 3
  Vol. XX   No. 2
  Vol. XX   No. 1
2017  
  Vol. XIX   No. 6
  Vol. XIX   No. 5
  Vol. XIX   No. 4
  Vol. XIX   No. 3
  Vol. XIX   No. 2
  Vol. XIX   No. 1
2016  
  Vol. XVIII   No. 6
  Vol. XVIII   No. 5
  Vol. XVIII   No. 4
  Vol. XVIII   No. 3
  Vol. XVIII   No. 2
  Vol. XVIII   No. 1
2015  
  Vol. XVII   No. 6
  Vol. XVII   No. 5
  Vol. XVII   No. 4
  Vol. XVII   No. 3
  Vol. XVII   No. 2
  Vol. XVII   No. 1
2014  
  Vol. XVI   No. 6
  Vol. XVI   No. 5
  Vol. XVI   No. 4
  Vol. XVI   No. 3
  Vol. XVI   No. 2
  Vol. XVI   No. 1
2013  
  Vol. XV   No. 6
  Vol. XV   No. 5
  Vol. XV   No. 4
  Vol. XV   No. 3
  Vol. XV   No. 2
  Vol. XV   No. 1
2012  
  Vol. XIV   No. 6
  Vol. XIV   No. 5
  Vol. XIV   No. 4
  Vol. XIV   No. 3
  Vol. XIV   No. 2
  Vol. XIV   No. 1
2011  
  Vol. XIII   No. 6
  Vol. XIII   No. 5
  Vol. XIII   No. 4
  Vol. XIII   No. 3
  Vol. XIII   No. 2
  Vol. XIII   No. 1
2010  
  Vol. XII   No. 6
  Vol. XII   No. 5
  Vol. XII   No. 4
  Vol. XII   No. 3
  Vol. XII   No. 2
  Vol. XII   No. 1
2009  
  Vol. XI   No. 6
  Vol. XI   No. 5
  Vol. XI   No. 4
  Vol. XI   No. 3
  Vol. XI   No. 2
  Vol. XI   No. 1
2008  
  Vol. X   No. 6
  Vol. X   No. 5.
  Vol. X   No. 4
  Vol. X   No. 3
  Vol. X   No. 2
  Vol. X   No. 1
2007  
  Vol. IX   No. 6
  Vol. IX   No. 5
  Vol. IX   No. 4
  Vol. IX   No. 3
  Vol. IX   No. 2
  Vol. IX   No. 1
2006  
  Vol. VIII   No. 6
  Vol. VIII   No. 5
  Vol. VIII   No. 4
  Vol. VIII   No. 3
  Vol. VIII   No. 2
  Vol. VIII   No. 1
2005  
  Vol. VII   No. 6
  Vol. VII   No. 5
  Vol. VII   No. 4
  Vol. VII   No. 3
  Vol. VII   No. 2
  Vol. VII   No. 1
2004  
  Vol. VI   No. 6
  Vol. VI   No. 5
  Vol. VI   No. 4
  Vol. VI   No. 3
  Vol. VI   No. 2
  Vol. VI   No. 1